Sparrow Indonesian Restaurant

Posted July 2nd, 2016 in Eat out in Japan | No Comments »

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Another Indonesian restaurant in Perth after a post about Manise Cafe.  Sparrow Indonesian Restaurant has also been in Perth WA for a long time. After moving from Northbridge many years ago, now with a new owner the restaurant is located on Lord street in Highgate.

Although the restaurant is pretty small inside, I like going to this restaurant because the food is nice, the price is pretty reasonable and also there’re ample parking spots on the side streets.

As soon as you go inside the restaurant the friendly staff would greet you and take you to the seats.  The owner is not Indonesian but he is very nice and during my visit there’re lots of laughs and smiles from customers.  🙂

At Sparrow, I ordered Laksa Ayam (yes, it’s not really an Indonesian food but I couldn’t resist it) and my partner ordered Nasi Kuning.  We also ordered Tahu Tek to share.

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Nasi Kuning – combination yellow rice with friend chicken, egg, and chilli pickles.

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Tahu Tek – fried bean-curd omelet with peanut sauce.

The omelet was nice but the peanut sauce was bit too rich for me.  My partner (Indonesian) really enjoyed it though.

While I was there, the owner was talking to all the customers that 10% discount would apply to new customers.  I hadn’t been there since the owner had changed but my husband had gone there couple of times with his friend so he told the owner it’s not his first time, but we received 10% discount anyway.

Great service, great food, and great price.

Try to avoid a peak lunch hour or book a table beforehand as the seats are limited.

Sparrow Indonesian Restaurant
301 Lord Street, Highgate, Perth,WA
(08) 9228 2238

Mon
11:30 AM to 2 PM, 5:30 PM to 8:30 PM
Tue
11:30 AM to 2 PM, 5:30 PM to 8:30 PM
Wed
11:30 AM to 2 PM, 5:30 PM to 8:30 PM
Thu
11:30 AM to 2 PM, 5:30 PM to 8:30 PM
Fri
11:30 AM to 2 PM, 5:30 PM to 8:30 PM
Sat
Closed
Sun
Closed

***

We recently went there for lunch again and here are some more photos:

Ayam Bakar (grilled chicken in tasty soy sauce)

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Mie Goreng with vegetables.  Kids shared this dish.

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And, as usual we ordered Tahu Tek.  On my last visit I didn’t really like it much, but for some reasons I started to crave for it few days later.  Now it’s one of my favourite dish!

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Manise Indonesian Restaurant

Posted June 30th, 2016 in Eat out in Perth | No Comments »

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If you keep walking William street in Northbridge towards Hyde Park, you will find this small Indonesian restaurant on your left side.  This restaurant has been here since I came to Perth (2003) and has been one of Indonesian people’s favourite eating place in Perth.

They renovated the interior couple of months ago, and now it looks more tidy and clean compared to what I remember.

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We ordered Tahu goreng kecap (deep-fried tofu with special sweet soy sauce) to share for entree 😉

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Crispy!

 

I’d been longing for their chicken dish called “ayam goreng rica”.  It’s basically a fried-chicken dish with spicy tomato sauce. Chicken is crispy and the spicy tomato sauce (homemade, of course) really goes with steamed rice!!

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My partner was thinking between his usual dish or Chef’s Special dishes which had many choices such as deep-fried beef ribs, tempeh goring & mie bakso.  He went with the usual – Kondro Bakar (grilled beef ribs topped with homemade peanut sauce).

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Food is so nice here.  I’m drooling again as I write…  Their hearty food is perfect in this season (or in hot summer too with spicy kick!)  I’m planning to go back there again soon. 🙂

Manise Cafe Indonesian
Shop 2, 449 William Street,Northbridge, Perth, WA
(08) 9228 2432

Mon
11:30 AM to 9 PM
Tue
Closed
Wed
11:30 AM to 9 PM
Thu
11:30 AM to 9 PM
Fri
11:30 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
12 Noon to 9:30 PM

Monggo Indonesian Restaurant

Posted March 6th, 2014 in Eat out in Perth, Perth WA | No Comments »

Monggo

My sister-in-law visited us from Jakarta over the last weekend and we took her to Indonesian restaurant Monggo on Beaufort St, Mt Lawley for dinner.

In Perth I’ve only been to Sparrow in Northbridge (more than 8 years ago!) and Bintang Cafe in Victoria Park for Indonesian food.  On Monggo’s website the menu looked pretty good and more “formal” type compared to other two. Their menu had almost all the basic Indonesian food I could think of (and something more), and the naming “Jimbaran Fish” and “Serabi Bandung” recalled the memory of my trips to Indonesia over the last decade.

Inside the restaurants I could tell all the staff are Indonesian.  They were very friendly.  The table setting and decor looked pretty.
We ordered Kepiting Soka (crisoy soft shell crab),  Tumis Sayur (stir-fried vegetables), Ayam Rica-rica (slow-cooked chicken dish), Jimbaran Fish (grilled Barramundi fillet), and Beef Randang Kapao (beef curry).

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I thought the pricing was bit expensive considering the size of the dish.  My husband and I are big eaters so we were little disappointed when the dishes came to our table.

All the food were very delicious though.  Because we had 2 kids we ordered Chicken Rica-rica MILD (instead of HOT) but it tasted still great.  I loved Tumis Sayur – the texture of the vegetables were just right!  My husband wanted to order Bebek Betutu (Ubud’s famous duck dish) but sisters didn’t want duck 🙁  I miss Ubud!!  Thinking to going to Bali again this year.

 

Serabi Bandung

Coconut Ice Putar

 

For dessert, we ordered Coconut Ice Putar (homemade coconut ice cream in a young coconut shell) and Serabi Bandung (Pandan-coconut fluffy pancake served with syrup).

I just noticed, the Serabi Bandung was supposed to be 3 pieces of pancakes, but we got 4.  Maybe it was because all our party (except 2 including me) were Indonesian?  We also got this caramel popcorn for free as well. ↓

 

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The Pandan-coconut pancakes were good, but I loved Coconut Ice Puter!  I was imagining it’d taste something like the coconut ice cream you get from any  shops here but it didn’t.  Rosy colour (aroma of rose … Pandan?) with the texture of half ice cream half shaved ice.  Open the lid of young coconut, and scoop the ice cream with fresh coconut meat…  Yum!!

 

Coconut Ice Putar

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My husband has a sweet tooth and he loved it.

Monggo website

You can browse their menu here. (download the PDF)

 

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HIRO

By the way my son turned 3 this week.  I put his photo with a message from us on the newspaper in japan. 🙂  I love you so much and hope you stay like this (a round boy with big smile) forever!!!  xxx

 


WAICC Indonesian Food Fair

Posted March 17th, 2013 in Food, Perth WA | No Comments »

Today there was an Indonesian Food Fair in Bateman.  I heard there’ll be many authentic Indonesian foods including savory and sweet, so I headed down there to have a try.

This WAICC Indonesian fair is annual event, and is carried out at Bateman Catholic primary school building.
When I arrived there – …WOW, lots of smoke coming out from satay section.  There were people grilling satay in front of the building, and it was very smoky!! Smelled good at the same time too – variety of meat with Indonesian peanut sauce… yum!

There were lots of Indonesian signature foods such as Nasi Lemak, Mee Goreng, Martabak.  I got this sweet sesame ball-thingy (labelled “ONDE” but I’m not sure if this is the name of the food??) and it’s good 🙂  It’s like the sesame balls you get at Yum Cha, but this one has different filling inside.

There were many great foods to buy.  I’ll definitely come back next year! 😀


Bali Trip 2012 – Indonesian Food

Posted November 8th, 2012 in Bali | 4 Comments »

We ate a lot while we were in Bali.  I love eating and Hiro loves eating too, so we were around the food almost all the time from the morning till the night… :p

It was actually my first time drinking coconut water.  I just never tried it.  But since I was in Indonesia I thought I’d try a sip.  …. I didn’t like it much 😛

Hiro seemed to like it.

In Ubud, we went to a famous duck restaurant Bebek Bengil (dirty duck).  The place was beautiful – very big place, and you can overlook rice terrace from your table.  There’re many ducks (probably they are for the restaurant….) around too.

I had lots of Nasi Goreng while in Bali, but I loved this restaurant the best.

Although it’s a restaurant specializing duck, I ordered crispy chicken :p

Food was so delicious!!  And I loved the view too.

This is at Kolega Warung in Seminyak.  The review was good, so we went there to try.
You can pick food you want for your plate from the counter.  My plate was around AUD$2

The food was great but this place didn’t have air-con…  Hiro was asleep but sweating.

We also went to Kudeta in Seminyak.  Actually we weren’t planning going there because I knew the price would be expensive.

It was expensive!!!!  But I have to admit, the food and location were wonderful.  We ordered soft-shell crab and papaya salad, crumbed snapper with Japanese coleslaw and wedges, and some pasta to share.  One bottle of Bintang beer costed around AUD$6 here!!!

Coconut & Palm Sugar Pancake at Made’s Warung in Seminyak.  As the name indicates, it was super sweet!!  The dough was chewy and nice 🙂

This Tempeh (fermented soy bean) chips are at Made’s Warung as well.  Very nice and crispy.

One night we went to Papaya – a Japanese supermarket near our villa to get some Japanese food to eat at villa.  They sell fresh bread, sashimi, sushi, fried stuff, bento boxes, onigiri, etc etc along with other foods, drinks and non-food items.

I think the prices were bit expensive considering we were in Bali, but still reasonable.  We bought few bento boxes, sushi, katsu and salads.


Ayam Goreng

Posted September 4th, 2012 in Food | 4 Comments »

When I feel like my body is needing “meat”, I often go with chicken rather than beef.  Red meat should contains more iron than white meat, but I don’t really crave for red ones.  Since I came to Australia I became little naughty….  I love occasional KFC now.  I didn’t like it before coming here and I was saying that how people can eat just KFC chicken for dinner.  Now I’ve became one of them.

Trying to save some money, I usually make fried chicken by myself.  They are not exactly KFC, but they are at least meat.  There are cheap mixed chicken pieces available from IGA near my house, though they need to be trimmed and washed before cooking.   Sometimes I make karaage or oven-roasted chicken with these meat, but tonight I made Ayam Goreng – Indonesian style fried chicken.

Although I wish I can, I don’t cook Ayam Goreng from scratch.  I use store-bought seasoning.  Different from karaage, Ayam Goreng is cooked in marinade before being deep-fried.  So you are basically frying cooked chicken.  Because the meat has been cooked through, you’ll just need a short time to deep-fry.   The oil should be very hot to give the crunchiness and golden colour.

How do you eat it?  I’m not an Indonesian who knows Ayam Goreng very well, but I know how I like to eat it.  I usually eat with steamed rice, some vegetables, boiled egg and sambal (chilli sauce).  I love sambal terasi with Ayam Goreng :-q

It’s got prawn or something?  I’m addicted to this distinct smell!

 


Thank You Everyone!

Posted August 15th, 2012 in Food, Jakarta | No Comments »

First, I’d like to say thank you to everyone who messaged me through this blog and email.  I feel much better and strong knowing that I’m not alone and there are people who read my blog from many countries.  It’s kinda amazing feeling.

🙂

I’m gonna write about an amazing food I had last night.  This is banana-cheese-pastry thingy (I don’t know the proper name!) that my sister-in-law brought from Indonesia.  It’s so yummmmmyyyy.  It’s from Bandung city (in Indonesia), she said.  It’s got a whole banana and cheese inside, kind of melty, and doughy throughout with crispy pastry on outside.  I don’t know how to explain the taste, but it’s somewhere between sweet and savoury.  Very interesting.

There are many food in the world that I haven’t met.  I do want to go to many countries and try these things out someday.

Oh, I’m actually going to Bali in November this year.  Believe it or not, it will be my first trip to Bali!  Even though I have an Indonesian husband, I’ve never been outside Denpasar airport.  Actually, my husband has also never been to Bali before!  Haha.  So it will be our first Bali experience.

Going to Bali is kind of the thing that I can look up to.  It had been a rough idea of me and my dad who is in Japan, but  now we are booking air tickets and accommodation in Bali.  My husband, Hiro, and I are meeting my dad in Bali who will fly from Japan by himself.  It will be great holiday for all of us.

What I want to do in Bali – I’m not pretty sure about it yet, as I have no idea what Bali is like, but I think we’ll get massage and eat lots of local food.  Near the beach, probably.  I can’t wait to take my dad to eat Indonesian food.  I’m sure he will love it!

 

 

 

 


Homemade Martabak

Posted March 26th, 2012 in Food, Jakarta | No Comments »

Martabak is a stuffed pancake or pan -fried bread which I first tried in Jakarta, Indonesia, few years ago.  They make and sell martabak in small stalls on the street, and the sweet smell is hyper irresistible.

My husband wanted to make it as it’s pretty expensive to buy here (compared to the price in Indonesia), and we found “martabak mixture” ($3.00) at Yee Seng Oriental Shop in Myaree, so we gave it a try.

D likes “keju” = grated cheese and condensed milk filling where I also love “coklat” (chocolate and crushed peanuts).  We made both 🙂

Martabak is very very sweet and buttery.  They use this “special butter ” (?) to boost the richness and butteriness.  (got from Yee Seng at $2.00)

Martabak has two kinds – one is thick (like the one in the photo above www.kaskus.us) and another is thin.  It’s like the pizza base where some people prefer thin crispy base and other like it thick.  It seems the thick ones are more common in Indonesia, but D prefers thin one and that’s what he made.

Sprinkle the toppings…

and close it.

I never thought of the combination of cheese and condensed milk until I went to Jakarta.  The sweetness and saltiness match and it creates interesting flavour.

This made me think of dorayaki.  I think I will make dorayaki next time 🙂


Indonesian Foods

Posted October 30th, 2011 in Food | No Comments »

It’s gado gado season again. Sunny and hot weather makes me want to eat lots of salad.

Gado gado gives a different taste and texture to other salads which are just green leaves and cold summer vegetables. D eats it with steamed rice and prawn crackers, but I just enjoy it with the rich peanut sauce and crunchy fried shallots.

Parents-in-laws are here, and I’ve been eating lots of Indonesian foods.  They always bring lots of foods from Jakarta and pile them up in the kitchen.  Seeing these foods, including Krispy Kreme donuts and Roti Boy bread, reminds me that they are here.

I love Indonesian foods….  ahhh I miss the food in Jakarta!  Lots of peanuts, chilli and deep-fried foods though. (it might be because of D’s family)  And, delicious Chinese food.  And, Japanese food.  There are so many nice restaurants and fast food places, with inexpensive prices.

I can’t believe we will be in Japan in few weeks, enjoying the cool Autumn weather.  Here in Perth, we’ve been playing with water in the garden.  Soon we will be playing with snow outside my house in Japan.   Well, Japan is my favourite destination, of course, and I will be enjoying lots of Japanese foods over there too!

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Getting Away to JK

Posted August 23rd, 2011 in Jakarta, Ume's Interests | 4 Comments »

It’s almost the end of August!  These days I can’t tell what date it is everyday :p
About 1 month to go before our trip to Jakarta. Hmmm, to think about it, it will be about 1.5 years since my last holiday outside Australia. I haven’t left Perth since I found out I was pregnant, and I didn’t want to go back to Japan while Hiro was small because I was worried that he might get sick and also about radiation in Japan.
1.5 yeas is not really a long time, but I really feel like I need to go somewhere for a change. I’m glad that I decided to fly to Jakarta this time.

I’m the type of person who sometimes wait and wait what I want to do…. until it explodes. For example, I don’t normally shop for cloths or bags, but one day it explodes and I buy many things. So, I don’t buy any cloths, bags, or shoes in Perth – just wait until I go back to Japan. In Japan, I shop like I’d never shopped before… Everyday is shopping day. I’m afraid this Jakarta trip will be the same. I hope I don’t buy too many crap over there.

One thing I’m looking for is getting massage.  Another is FOOD.  I love Indonesian food….  Probably not everyday, but I definitely enjoy eating it once in a while.  I also love the convenience of things and variety of food they have over there, as well as the price.  I miss the chewy shaomai with peanut sauce!

It’s been since my weeding in 2009 to go to Jakarta.  It’s about time to miss those delicious food.

Since we will be there for only 1 week, I think we will be just eating and getting massage most of the time.  I hope Hiro will be ok there.  Although it’s D’s hometown, I’m still not 100% comfortable being there.  Bit scary about people and also hygiene.

I will plan what to buy and to do in Jakarta which I can’t do or buy in Japan – and, I want to buy some souvenir to my family too 🙂  They’ve never been to Indonesia.