Posted February 28th, 2012 in Food | 3 Comments »
Tamago Boro, egg biscuit for babies, is a very popular snack for children in Japan. It melts inside your mouth without biting, so it’s easy and safe to eat for little children.
As you cannot bring anything containing egg into Australia, I couldn’t bring packs of this tamago boro when I left Japan. Some shops may sell this snack here in Perth, but I’m sure it won’t be a reasonable price compare to that it’s just ¥100 for 5 packs of boro in Japan.
After coming back to Perth I made this tamago boro for my I-want-to-eat-everything-because-I-have-a-big-appetite-and-stomach son. It was my first prompt and it tuned out to be ok. I think I made it little too big (store-bought one is much smaller than what I made) but it tasted and melted just the same.
<Tamago Boro> makes around 30
- 1 egg yolk
- 80g cornstarch
- 30g icing sugar
- 1.5 tsp milk (either cow milk or formula)
- Mix the yolk and sugar in a mixing bowl. Add cornstarch and mix will using a spatula.
- Add milk, and mix well. Add less or more milk to make into shapable consistency.
- Shape the mixture into little balls.
- Line the balls on a baking paper, and bake in the oven 160℃ for about 15 ~ 20 minutes.
Actually I don’t like tamago boro. Haha, it sounds funny ; I don’t like it but I’m making it for my son. I don’t really like the texture (that melts on the tongue) but I’m sure Hiro enjoyed it.
And he loves bagel, actually. Bagels are hard so it does the same job as rusk.
He saw me eating a plain bagel, and when I gave it to him just to joke he grabbed it and didn’t want to let it go. He actually eats the bagel just like the photo, and I had to take it away from him as he was eating so much. The crust may be too hard for him so now I cut the crust off before giving to him.
Posted February 23rd, 2012 in Food | 2 Comments »
When my baby just started eating solid I wasn’t really sure what to feed him everyday. For the first few months was easy, just mashed pumpkin, and next day is mashed avocado…. But as he grew I had to think about the nutrition and combination of food each day.
I searched online what people usually feed their babies. I found some ideas for what to make for each meal but I wanted to see what they make for whole week, and I couldn’t really find it. I wanted to know what other mums cook for their babies.
So I started this food blog “My Baby Ate What?” . There in this blog I list down what I feed my 11-old son each day with a photo of a meal, as well as the feeding time etc. This is just a case of my son and I’m not trying to make it as a model at all. This is for people who want to know some other baby’s daily cycle.
I usually make food with what I’ve got in my freezer/fridge, and sometimes get ideas from recipe books. My baby has big appetite and it may seem too much food for some babies, but again, it is just what my son eats everyday.
I hope someone enjoy this blog! :) Happy cooking ♪
Posted February 8th, 2012 in Japan, Ume's Interests | 2 Comments »
Kids version of bijin tokei has been on internet for some time but I didn’t know about it at all until I saw one ad of a photo studio near my house looking for models for Kid’s Tokei. Haha, I’m not a mother who wants to make my own child to be famous or star, but the deal at the photo studio was really good (2000yen for printed photo, data, unlimited costume change etc) . The deal was that I had to send the photo taken at the studio to kid’s tokei to enter the competition, and had to write down the name of the studio as a referrer.
On the day of photo shoot, I realized his chin was covered with red rash. It was perfectly clean till the day before, but why today! (><). Anyway we had our booking and headed to the studio.
For the costume I was thinking taxido but we decided to use “Momo-taro” instead. Hiro was happy…. just until we tried to change his clothes. He started crying when he saw “strangers” (staff at the studio). He cried and cried, and all his photo was his unhappy face with tears
This is the photo we chose out of those screamig faces…
I didn’t think he would be chosen for Kid’s Tokei, but I sent this photo anyway.
….. Guess what! He is chosen for a Kid’s-tokei model!
We are having the photo shoot for website this Friday, and he will be on kid’s-tokei website around May this year )). I want to update about it when it comes closer to the date.
Posted February 3rd, 2012 in Japan | No Comments »
Japan has been attacked by super cold climate, and it’s been snowing hard in the area around Japanese Ocean since few days ago. Here in Shiga also gets lots of snow, and yesterday the snow level went over 1 metre. Very cold. No, I don’t feel “cold”actually, it’s rather “pain” that I feel. :p
Many people have been suffering in this snow as they have to dig out their car from the snow and pass-way from the house to the car-way. They wake up around 4am just to dig out the snow before going to work.
Yesterday, kindergarten, elementally school, and junior high school in my area were closed because of the snow. Today the schools started 2 hours later than usual.
There are many accidents occurred due to the snow across Japan, and it’s been the top news on tv these day. Not only northern area of Japan but also Kagoshima (Kyushu island near Okinawa) was snowing yesterday too!!! Many people must be fed up with these heavy snow already but actually I still like it. Although I’m stuck at home whole day and can’t go out anywhere, I still like watching it, digging it, and playing with it. It must be because I was born in a snowing day. (my birthday is coming up, I just realized :p) I feel happy that I can enjoy the view of this beautiful white world before going back to Perth.
Change of subject, today is 3rd of February, and it’s Setsubun in Japan. As I wrote about Setsubun “here“, we eat a whole sushi roll while looking toward this year’s good-luck direction (this year is north-north-west). The sushi roll shouldn’t be cut, so you have to hold it and bite it as if you are eating a burger.
We ordered a sushi platter from a sushi place near the house, and also few Eho-maki rolls from Seven Eleven convenience store. As well as normal Eho-maki (which contains lucky 7 ingredient inside) I ordered “Fruits-maki” (strawberry, kiwi & banana with whipped cream and sponge cake). It looks just like sushi roll but it a rolled cake covered with dusted cocoa powder which resembles to nori sheet. I thought it’s funny and also a great dessert on Setsubun
I also bought a pack of soy beans for the Setsubun ceremony – throwing the beams while saying “fuku-wa-uchi” “oni-wa-soto”. I don’t know if we’ll do that inside the house as my little monkey may pick up the beans from the ground and eat it. Then we eat the soybeans according to our age. If you are 15 years old you get to eat 15 beans. Packed soy beans sold in stores are cooked and edible.
Japan has many interesting traditions and events through out a year. I want to continue doing these thing after going back to Australia