That’s Steak!

It was the first steak I had since I came back from snowy Japan, and it tasted GOOD!  As people may know, Japanese beef is purposely oily – fat is marbled in red meat (called “shimofuri”) and more it’s evenly marbled more it gets expensive.

Although it’s nice to have shabu-shabu and sukiyaki with thinly sliced shimofuri beef, I prefer red meat when grilling.  I love Australian beef because it’s healthy and fresh.  In Japan amount of fat makes the meat soft and juicy, but here they control the tenderness by how long you cook the meat. More you cook the red meat tougher it goes, so if you like it tender then you ask for medium or medium rare.

While I was in Japan I didn’t eat much beef because the price is quite expensive compared to chicken and pork. And I prefer chicken anyway. Here in Perth chicken is more expensive to some parts of beef.  I feel that quality of beef is better in Australia – Aussie Beef is popular in Japan too, bit pricy though.

D had burger, and our friend had banana milkshake.  He said they didn’t use ice-cream for the milkshake – just cream?  Really?  Or his taste is bit weird…?

I receive a free voucher for steak from Hog’s Breath every year for my birthday month, and I love it. Although you can only chose from selected menu, it’s free! We went there for lunch and I thought I couldn’t eat that big steak in a midday, but I did, hehe.

Happy 1st Birthday, HIRO!

Happy 1st Birthday HIRO!!!

You are now 1 year old – not “0″ anymore.

Time flies…. this time of last year you were sleeping in a little basinet in a hospital room.

It amazes me when realizing ow much you’ve grown.  Be good, families and friends love you so much

Now let’s see what you are going to be in this coming year….

An Early Christmas Date

Yesterday, D, Hiro and I went to Hikone city area.  Hikone is one of famous old city in Shiga, and it’s just 10 minutes from my house by car.  There is famous Hikone castle near Biwako lake, and many restaurants and shops around the castle.

It was suposed to be snowing yesterday, but it was actually a sunny day (still cold though).  There’re many tourists around the castle.

First,we came to this cafe with D which I went with my friend the other day.  This cafe is a bakery/cake shop with nice dining area.  Because the shop opens at 11am and we arrived there 15 minutes early, we went driving inside the castle first.  You can drive around the castle and moat.  We could easily kill 15 minutes by enjoying the view

I love the interior of the cafe.  No, I love the building itself.  Looks like someone’s house with lots of tabels and chairs.

They serve lunch menu and nice drinks too.

We ordered sandwich lunch plate to share.  It’s Campagne bread with prosciutto, cream cheese and salad. The plate came with soup (it was carrot soup yesterday), cold chicken salad, salad & hot chips, and a choice of drink.  (¥1050)  I LOVE the Campagne bread.  Inside is moist, soft and chewy, but the crust was very hard and crusty.  All the food on the plate was delicious.

Then we ordered strawberry tart, and Monburan (Mont Blanc).  It took me 10 minute to chose the cake because all the cakes and bread looks so cute and delicious.  I had cheese cake last time, so I chose different one to try.  They’re both DELICIOUS. (>v<)

(cheese cake I had last time)

Hiro was happy too.

Then, we walked around “castle road”.  It started snowing and so freezing cold…

All the buildings around “Castle Road” were refurbished to look old few years ago in order to attract tourists.  Even a bank looks like this.

We strolled around the street, and bought few souvenirs.  It was windy and the air was spiking our faces, so we decided to head home.  It was a lovely day – we had early Christmas cake together, and had wonderful time

Sunny Morning

It was a sunny morning so Hiro and I went outside for a short stroll.

It’s nice to go out!  It wasn’t too cold.  If it’s raining or snowing, we can’t probably go walking like this in the morning.  In Perth, going for a walk around 8AM had been our routine because while walking he always fell asleep and take nap for 1hour or so.  If he doesn’t take this morning nap around 8am (before his 10AM solid feed) he gets cranky.  So, walking using a baby carrier was a great help.  He loves the bouncy feeling, I think.

We walked pass the neighbourhood temple.  People were already working.

I can’t believe I used to swim in this river when I was a kid!  It’s all covered with grass now.

After this walk, he fell asleep as usual.  Already looks sleepy in this photo…

Birthday Cake for 2nd Birthday Boy

When I was asked to make a birthday cake for my friend’s toddler, I wasn’t sure if I could do it at first.  It’s just less than 1 week away till I head to Japan, and I still had lots of things to do.  Packing, cleaning the room, laundry…  But I said “sure” because it’s his 2nd birthday party and I’d already bought a birthday present for him.

My friend wanted something simple – sponge, cream, and fresh fruits.  Just like Japanese cake.  I was little worried though, because the location of the party was at the park (BBQ party) and the forecast said it’d be raining!  If outside, there might be many flies too.  Because I use fresh cream, I thought it might be ruined if it’s windy and raining.

I finished making the cake anyway,

Now it’s the most scary part – delivering the cake!  It was a quite big one, so I had to put it in a big box.

When we arrived there, the sky was all white and grey.  I quickly showed the cake to my friend, and covered it to protect from the wind and flies.

There’re so many yummy foods – hotdog, grilled veggies, and some food made by Thai chef (our old friend)!  I especially loved a spicy prawn salad she made.  I must get the recipe!

She even brought a deep-frier for spring rolls.  She said that if she cooked it at home and brought there it won’t be crispy.  It’s true…

They all seemed to love my cake too.  I was relieved.  Although it started to be drizzly while enjoying BBQ, it was a lovely day.

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