Cinnamon Sticks

Posted August 15th, 2011 in Food No Comments »

In a cold afternoon, drinking hot milk tea and feeling something to snack on….. Could it be only me?  Or, you just don’t want to throw away the bread crust – the left over from making sandwiches the other day?  Now here is the way to make delicious snack out of it.

This golden crisp cinnamon stick is a great accompaniment to your morning or afternoon tea (of coffee!).  And, is very simple to make too.

<Cinnamon Sticks>

  • 8 pieces bread crust (from 2 slices of bread)
  • cinnamon sugar
  • oil to deep-fry

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  1. Heat oil in a pan.
  2. Deep-fry the bread crust until golden.
  3. Drain the oil well, then coat with cinnamon sugar.

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You can also make it without deep-frying.  Toast in the oven, or in a frying pan (without oil) until golden crispy.  Keep them  in an air-tight container after cooled down.a

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