Cinnamon Sticks
Posted August 15th, 2011 in Food No Comments »In a cold afternoon, drinking hot milk tea and feeling something to snack on….. Could it be only me? Or, you just don’t want to throw away the bread crust – the left over from making sandwiches the other day? Now here is the way to make delicious snack out of it.
This golden crisp cinnamon stick is a great accompaniment to your morning or afternoon tea (of coffee!). And, is very simple to make too.
<Cinnamon Sticks>
- 8 pieces bread crust (from 2 slices of bread)
- cinnamon sugar
- oil to deep-fry
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- Heat oil in a pan.
- Deep-fry the bread crust until golden.
- Drain the oil well, then coat with cinnamon sugar.
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You can also make it without deep-frying. Toast in the oven, or in a frying pan (without oil) until golden crispy. Keep them in an air-tight container after cooled down.a
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