Posted December 22nd, 2014 in Perth WA | No Comments »
What, only 4 more sleeps till Christmas?! I realised I haven’t done many “Christmas” things this year. I haven’t been to Christmas carols in the park, I haven’t seen many Christmas illumination (as I don’t go out at night anymore…), I haven’t taken my son to Santa land in the city, and I haven’t done much baking and cooking!
It’s not a good time to move house during the Christmas season, is it? Well, I can spend Christmas in our new (20 years old) house – which is a good thing, but I’ve been super busy tidying up and cleaning up the house. :p And, we are still undertaking the small painting project. I don’t know how long it will take… we simply can’t find time to do it everyday!
Need to paint shelves and doors, and attach them to the cabinet.
Just to take some break from the household duties, I had a nice family dinner in Northbridge and afterwards we headed to Forrest Place to see the Christmas light-up. The projector lighted up beautiful images to the GPO building… I loved the last one – shower of snowflakes.
I feel this every year but Perth gets really really quiet during Christmas season! Very quiet, less people and less cars…
Oh, I had an order for 4 huge Christmas cakes last week. This is my favourite cake – a sponge cake with fresh cream and fresh fruits. I love it, but I’m not sure if I will make this for my family this year :p I’m thinking maybe I will make a tower of profiteroles, resembling a Christmas tree. Sounds cute doesn’t it? I’m sure my son will love it!
It’s my little one’s first Christmas this year. Wish you have a wonderful festive season too!
Posted December 7th, 2014 in Ume's Interests | No Comments »
It’s almost that time of year again… Christmas and New Year is coming up! How’s your 2014? Mine was…. busy, yet I had new addition of happiness to my family it was overall a wonderful year.
Excitement for festive season won’t fade even you grow up… I’m excited about Christmas trees, festive music, events and of course presents!! I also like to shop for presents to give to my special people. My 3 years-old son knows what he wants from Santa this year, and I successfully found out what it is. I can’t wait to see his face when he opens up his present on Christmas day.
Have you heard of Portable North Pole? If you are looking for something extra this Christmas, there’s an idea of creating a message from Santa and sending to your loved one.
There’s a free version of message that you can create as well. You can personalise the video with name & photo.
I’m sure my 3 year-old will be surprised and excited when I show him the personalised santa video I created!
Now I’m off to take a family photo with Santa!
Posted November 28th, 2014 in Eat out in Perth | No Comments »
At my son’s Japanese kindy, mums have been talking about how good Fish Head Noodle Soup is at Happy Union restaurant. I don’t know who started this “boom” in Japanese mums’ community, but now even some mums at my son’s Japanese playgroup talk about the noodle there. The Japanese kindy is located just behind the restaurant and around lunch time very nice smell wonders around the kindy backyard where mums chat with cups of coffee while kids are inside the classroom (It’s not a proper kindergarten – we call it “Japanese kindy” but parent or guardian have to stay at the premise while kids lean and play inside the classroom), so I think someone went there for lunch one day and discovered Fish Head Noodle Soup… – maybe that’s how all started.
I like Fish Head Noodle Soup and I normally get it from Bateman Chinese Restaurant in Bateman. I like having a choice between Mi Hoon (clear soup noodle) and laksa. Today I had a chance going to Happy Union Restaurant for lunch (with mums at Japanese playgroup) so I tried the noodle.
I had Fish Head Mi Hoon (clear soup) as I wanted to share with my son. It was $10.80 for lunch, and came with 3 pieces of deep-fried fish pieces.
The soup tasted different to the one at Bateman Chinese Restaurant. Clear soup with preserved vegetables and tomatoes – it’s same, but this one had a taste of ginger (which I liked!). The fish was very crispy, fresh, and I actually preferred them to the ones at Bateman. My son loved the fish too. Another thing I liked about is that this place is much bigger than Bateman Chinese so it was easy going inside with a baby pram.
It was nice discovering another nice food I will definitely come back here again for Fish Head and other dishes.
Happy Union Restaurant
Shop 1, Somerville Shopping Centre
Cnr Le Souef & McMahon Way
Kardinya WA 6163
(08) 9337 8332
Open for lunch & dinner (closed on Mondays)
They also have Chinese Roast Meat (combination) but you’ll need to pre-book it 1 day before.
Posted September 13th, 2014 in Food | No Comments »
Meat is not my most favorite food, but I do get a craving for yakiniku (Japanese version of BBQ- it literary means “grilled meat”) sometimes. Usually I go for thinly sliced beef if having yakiniku at home here in Perth, but marinated chicken thigh or pork fillets are actually great alternatives.
Marinating in miso based marinade gives meat tender and full of flavour. I bet you’ll love it with freshly cooked steamed rice and some shredded cabbage! Yummmm… So does other marinated meat, this one gets burned easily when cooking so make sure you keep an eye on it while grilling. Searing the meat in a hot pan gives great flavour of caramelised sweet miso paste to the meat. You can cook this in a yakiniku plate and eat as you cook in the table, or cook in a pan and serve with shredded cabbage and hot steamed rice. You can also make it in a donburi style by arranging the meat and cabbage on a bed of steamed rice in a serving bowl.
This pork is also great to have with somen noodle in summer. Chilled somen noodle with dipping sauce sometimes doesn’t satisfy your hunger, but serving that with this freshly grilled pork and some summer salad makes a great treat for a hot day!
<Miso-Marinated Pork> serves 2~3 people
- Pork fillet 300g (I used pork loin fillet)
- Miso paste 3 tablespoon (I used red miso paste)
- Mirin (sweet cooking wine) 1 tablespoon
- Sake (cooking wine) 1 tablespoon
- Honey 1 tablespoon
- Soy sauce 1 teaspoon
- Sesame oil 1 teaspoon
- Garlic & ginger, grated, around 1 teaspoon each
- Mix all the ingredients except pork.
- Place pork fillets in a ziplock bag with the mixed sauce. Marinate half-day or overnight.
- Remove pork from the marinade. Cut into 1~2cm width.
- Heat a frying pan and spray oil. When the pan is really really hot, add the meat and quickly move around the pan to sear the meat. Be cautious not to burn the meat.
- Serve with rice while hot.
Posted September 10th, 2014 in Perth WA | 2 Comments »
Sigh…. It’s been a troublesome winter for me this year as the boundary fence in the yard had been giving me a headache for almost few months.
Part of the fence broke few months ago because of stormy wind. There’re 2 neighbours who share the fence with us, and one of them approached me saying they’d organise everything including finding a cheap fencing company and book for a service. They said they will even get a quote to fix another neighbour’s part for me. Such a nice couple. They called up fencing companies and the earliest service we could get was 2 weeks away. Apparently our boundary fence wasn’t the only one which got broken by those wind. So waited, waited… for 2 weeks.
Because another neighbour was tenanted and the owner resides overseas, I tried contacting their real estate agent about the boundary fence. The agent wasn’t helpful and he kept saying he can’t do anything because he can’t be in touch with the property owner. That’s weird. I thought taking care of these things’re their job. I tried calling him everyday like a stalker. I also mentioned that in order to fix the fence they first have to cut down the tree which was growing towards our yard.
The part of the fence with friendly neighbour was fixed after 2 weeks. Still no news from another neighbour. The agent kept telling me to wait until he gets information of house insurance.
… few weeks (more than a month) passed. One day when I called the agent, he said he’s not the person to call anymore. The owner of the house changed the real estate agent and I had to call another real estate company. Gosh, can things get more complicated?! But when I called up a new agent, I was surprised how friendly and helpful she was and I was relieved when she said she will organise everything including forwarding the quote to their insurance company and cutting the tree branches. Things seemed so easy! I’m not surprised that the original agent was sucked.
It felt forever until I saw the branch was being cut and trimmed. Ok, things are looking good. I called up fencing company to book for a service. Again, we had to wait for another 2 weeks as they’re very busy at the time.
Unluckily, during the 2 weeks there was another storm, and because the tree was removed and there’s nothing to support the fence, another part of the fence (connected to the part which had already been broken) had broken down!!! It seemed endless, and I felt like I was to deal with boundary fence forever. I got a quote for newly broken part and claimed to the insurance company. Had to pay excess twice… sigh.
The last part of the fence got fixed up pretty quickly and now my mind is at peace.
A guy from fencing company gave me a great tip. Next time, if part of the fence is broken and other part of the fence seem to be affected as well, kick the fence and knock everything down so insurance will pay all at once. Thanks!