Mini Bagel Pizza

Posted October 3rd, 2015 in Bagelier Bagel | No Comments »


I just took out some mini bagels from freezer and made bagel pizza.  Easy n quick snack for little people who seem to have endless energy…

Handy mini plain bagels are the must-have item in my home!  I keep them in the freezer all the time.  (check out my bagel shop Bagelier)


Yes, they are little bit over cooked….  but still worked to fill my boys’ tummies!

Any topping will do, but this time I just used some basic stuff : bacon, onion and olive.
Try adding Japanese mayonnaise to pizza 😀



<Mini bagel pizza>  makes 4

  • 2 frozen mini plain bagels
  • 1/4 cup Grated cheese
  • 1 tablespoon Chopped bacon
  • 1 tablespoon Chopped red onion
  • sliced olives, some tomato sauce & Japanese mayonnaise


  1. Microwave bagels for 30 seconds.
  2. Slice the bagels in half.
  3. Top halved bagels with cheese, bacon, onion and olives.  Squeeze few drops of tomato sauce & Japanese mayonnaise on top, and grill until golden.

Perth Japan Festival 2015

Posted February 17th, 2015 in Bagelier Bagel, Japan, Perth WA | No Comments »


SAT 07 MARCH 2015

13:00PM – 20:00PM


Perth Japan Festival is coming up!
For those who don’t know about this event, this matsuri is a free event with lots of fun for kids and families as well as adults.  I was there last year, and I was surprised to see the crowd.  It’s at the Forrest Place in CBD and I guess people couldn’t just pass all those stalls and shows.


There will be lots of demonstrations including taiko, ikebana and udon making, as well as many Japanese food such as ramen, tako-yaki, kaki-gori (shaved ice with syrup), dango and more to eat at the festival.  AND!  I will be there as well selling my bagels 🙂

Bagelier-image-for-Madmimi 450

Yes.  I know bagel is not Japanese food.  But I got an offer from my friend and I’ll be selling Green Tea bagels (Green Tea Anko, Green Tea Cream Cheese, Milky Green Tea) from 13pm!

It’s a shame that I can’t be enjoying the festival with my kids, but hopefully I sell out the bagels quick and join the fun.

Perth Japan Festival website


Getting back to business

Posted February 6th, 2015 in Bagelier Bagel | No Comments »

Bagelier-image-for-Madmimi 450


It’s been a long time since I last baked bagels for Bagelier.  I took a long break as I was having another baby and also moving to a new place.  It’s been super busy and is still now, but I thought it’s about time to getting back to my small business.

I was expecting this but I’m amazed how 2 little boys make house so messy and everyday seem to fly so quickly.  I remember I had more time before and baked cakes and bread often, but now I just can’t find time to do it.  I’m not sure if I can even spare some time for myself to do bagels, but I hope I will!



As always, my priority will by looking after 2 boys and I want the home business to be my second job (I will work hard for it though).  Hiro started going to kindy this week, so I’m hoping to have more time (even just to sit down when I eat).

I’m doing Bagelier only on occasional bases now, and will not be doing wholesale anymore.  When I was supplying my bagels to 6 cafes I was too busy to focus on baby Hiro.  Almost every morning I had to take him from his bed to the car to deliver bagels, and he had to spend lots of time in the car sitting.  I feel so sorry for him and I don’t think I can do it again, at least for now.

I will update details of my next Open Day on Facebook page  and on my website


My Home Business

Posted May 1st, 2013 in Bagelier Bagel | No Comments »

I’ve been doing this online bagel shop called “Bagelier” (Facebook page / website) since 2009, and now I supply to 6 cafes + individual customers across Perth.  I don’t know how I got here.  I didn’t put an ad or promote my home business elsewhere except writing about it here in Umeboss, but somehow I got offers from cafes and now I deliver my bagels to them regularly.

It’s been so great doing wholesale service – it’s kind of like my dream had came true.  I work at home and also take care of my son.  What else can I ask for?

But now, with appreciation for all the supports I’ve received, I’m thinking to downsize this bagel business.  There are quite few reasons for this, but one of them is that I realised baking bagels is something I wanted to do as a side, not as a main job.  Also that I had much less time to be with my son to play together and do what he wants to do since I started the wholesale service.

So from June 2013 I will stop wholesale and would like to concentrate on individual customers only.

I’ve also decided that I will only open the “bagel shop” few times a month.  This “open day” will be updated regularly on Bagelier’s Facebook page.  Since Bagelier doesn’t have a physical shop, I will set up a “pick-up place” for customers to pick up their orders on the open day.  Everything including taking orders and answering the questions will be done online (via email and through the website) as before.  The difference is that customers can now pick-up their bagels without minimum order & any delivery fee.

So this is the positive side.  And, you won’t need to buy bagels in set of 5 – you can purchase 1 of each flavour if you wish.

There will be some extra bagels sold on the “open day” so customers can purchase some extra in addition to their ordered bagels as well.

It sounds little selfish, but I hope some customers are happy with my decision.  Some orders can be arranged for delivery, and please remember that I’m flexible 😉

Everything will remain as it is until the end of May – so if you would like to place some order and get delivered to your door, simply visit my website and start choosing your bagel selection!

And, if you have Facebook account, don’t forget to LIKE me and connect with Bagelier  @ my Facebook page 🙂

Stay tuned ♪

Thanks everyone 🙂

Chocolate Cheese Bagel

Posted June 10th, 2012 in Bagelier Bagel | No Comments »

A season for bagels has arrived!

I just to want to write about my new flavour here…  Chocolate & Cheese bagel.

At first it may sounds a strange combination, but it tastes yummy!  Well, I like it.  The reason of making this flavour was that my sister-in-law baked chocolate & cheese brownie, and it was delicious.  Rich, tangy flavour with deep chocolate sweetness….  so I thought bagel may go with the sweet & tangy combination as well.

It’s best to eat hot, without any spread.  If anyone is interested, let me know if you like it too!


Chocolate Cake with Fresh Fruits

Posted August 2nd, 2011 in Food | 4 Comments »

I usually make decoration-cake with vanilla flavour – vanilla sponge cake, whipped cream and fresh fruits.  But, this time, I was asked to make it chocolate flavour.

I know chocolate and strawberries go very well, so strawberries were the first thing I put on the shopping list.  Some fruits wont’ go with chocolate, so I sticked with just few fruits to decorate this cake.

It’s a layered cake with chocolate sponge, strawberries, cocoa cream, and thin layer of rich Italian style chocolate cake and ganache.  Not much sugar it used, so this cake is not too sweet.

The side of the cake is covered with dark chocolate.  It will keep the cake moist, and has a good eye-appeal.

I was asked to make this cake for around 15 people, but I think I made it too big :p

Finished with piped cream, strawberries, peaches, apples and mints from our garden. 🙂

The smell of chocolate and strawberries was so irresistible…..  I nearly poked my finger into the cake!

Fremantle Market

Posted July 18th, 2011 in Perth WA | 2 Comments »

It was another beautiful weekend.  Perth’s winter sometimes gets quite warm during the day, almost like spring!

On sunny Sunday we headed to Fremantle market. Some people were wearing halve sleeves.
I wanted to go to Target, but first we went to the Fremantle market to have a browse.  The usual zakka shop “A Maize Homeware” , then went inside to walk around.

From ramen noodle to Turkish sweets, there are always something you can munch on at this market. Munch on fresh fruits, munch on pastries, munch on donut, etc etc.

We felt little hungry, so queued at the hotdog stall to get some Bratwurst hot dogs.  D was thinking to go to Jus Burger which is located in front of market, but I insisted that one hotdog would be enough for a snack.

The soup from the stall Soul Food looked good too.

Then I found this place selling hand made Aboriginal collectibles True Blue products.  When we were looking around, a shop staff taught me each painting on those plates has meaning.  She picked one handcrafted wooden bowl, and told me that the painting on this bowl means “love and friendship”. Other ones have other meaning, like “travel and coming home” and “family”.

I bought the “love and friendship” for my friend, and “3 families” for us.  It was fun looking for items while thinking about the meaning of its illustration.

The smell of body spray “Kakadu plum and Macadamia nuts” sold there was lovely, so I bought it too. 🙂

We didn’t go to Target in the end and headed home.  It was a good day. 🙂

Bagel from Fremantle Bakehouse

Posted January 20th, 2011 in Bagelier Bagel, Eat out in Perth | No Comments »

When I was wondering around Cappuccino strip in Fremantle, I saw two huge bagels in a basket through the window at Fremantle Bakehouse.  They were really big, and I just had to try it out and see if they bake a good bagel.

Fremantle Bakehouse is a pretty popular bakery with dine-in section where you can enjoy the baked goods with freshly brewed coffees and teas.  I also like their bread – especially the ones with hard crust.  My husband liked ciabatta bread with olives the other day.

It was a plain bagel with poppy seeds on top.  When a staff passed me the bagel in a paper bag I realised the bagel was actually very light.  I squeezed it with my fingers, and the soft crust just broke and became flaky without any resistance, just like other normal white bread.  I was little disappointed, but took it home and toasted it to see if the texture was chewy.  It wasn’t!  It was just normal white bread in the shape of a bagel.

The bagel was just about the size of my hand, and weighed about 100g.  My bagels at Bagelier are around 10cm in diametre and weigh about 100g.  I know my bagels are quite heavy and dense, but I wondered if this bagel from Fremantle Bakehouse is what people in Perth think of a bagel.  I also tried a blueberry bagel from Lawleys Bakery before, and it wasn’t heavy and chewy either.  Maybe the bagels I make are too heavy and dense – should I rename it from “bagel” to something else?

In Japan, some bagels weigh around 100g ~ 160g!!  Some of them are very heavy and chewy, and some are soft and fluffy.  Which texture is good depends on people’s liking, really.  BAGEL&BAGEL is very popular in Japan, but some people say their bagels are too soft.  I personally like the one with tough crust and chewy interior.  Bagelier bagels are best to be eaten toasted.  I normally slice bagels in half before freezing, and toast them in a small oven toaster before eating.  When I’m making a sandwich, I toast it using a panini press.  Toasting it well-done and eating it while hot is my way of eating a bagel.  Some people like heating up my bagel in microwave.  The bagel becomes soft, but after awhile it tastes little dry, I think.

Bagelier is Closed

Posted December 17th, 2010 in Uncategorized | No Comments »

First, I’d like to say sorry to people who left messages on Bagelier website!  I put the message “close of business” on the website quite long time ago, and didn’t check the message box since then.  Recently, I just opened the website casually to check the admin page and I found so many people had left messages and placed orders since November! (><)

Bagelier is currently closed, and I’m not sure when I will re-open the business, as I’m still working full-time and do something else at home…  It’s bit too much now with my big tummy.   I can arrange some orders depending on the size and my conditions etc though, so if anyone has a question you can directly write to me at [email protected]

Thank you very much for your support and also reading Umeboss 😀

Wish you all a Merry Christmas and a safe New Years … from UME xoxo



Bagels and Bamboo Restaurant

Posted November 27th, 2010 in Ume's Pregnancy | No Comments »

After week 20, my belly started to grow bigger and bigger very quickly.  I’m at week 24 now and I can’t see my bikini line!  People can notices that I am pregnant and I have to wear very big clothes or maternity clothes, otherwise it’s too tight and very uncomfortable.  

I won’t be able to wear my normal clothes this summer, so I have packed all the summer clothes in the closet.  Maternity clothes are quite pricy, so I’m wearing some of my wide clothes or D’s T shirts everyday… (π´®†¥¨ˆ∂ƒ©˙

As the belly grows, I can feel bub’s movement very strongly now and sometimes I have to support my belly with a maternity belt when I have to move around or keep standing up for a long period of time. 

Especially while making bagels…

This week I had a special order for a baby girl’s 1 month birthday (?).  It was my first time to make bagels with icing!

I wouldn’t think about putting icing on bagels, but it was the special order for a special girl…

White and pink icing 🙂

Ahhhh… my stomach is still full…   In-laws and I went to Bamboo restaurant last night, and ordered quite a lot of dishes.  

I really like the style of the restaurant, but the food is pretty average to me.  I’ve been there only for dinner, but some food are nicer at South Ocean in Kardinya.  

We ordered fried fish with crabmeat sauce, seafood and tofu claypot, and Thai style chicken.  

The flaming Thai style chicken was quite entertaining, but we had to wait until the flame goes off… for about 3 minutes.  The chicken was beautifully roasted, and the sauce was spicy – lemongrass, coconut and other spices and chili.  

I felt all the dishes were quite salty.  It helped me drinking lots of water though…   


Christmas Shopping and Yum Cha

Posted November 22nd, 2010 in Bagelier Bagel, Perth WA | 6 Comments »

Although it was very very hot during the week, the weather was pretty comfortable on the weekend.  Cloudy and little shower, but it’s better than 40 degrees!

Parents-in-laws went to Bunker Bay from Saturday to stay over night with sister family, so it was only me and D at home –  yey ♪

After making some bagels, we headed to Northbridge for lunch.  I felt like something dry – something similar to gyoza.  The thing I could think of was Yum Cha… 


D ordered the usuals – chicken feet, pork spare ribs, fried squid and ginger tripes.  GInger tripes are my favorite!  I usually eat chicken feet and squid, but I couldn’t eat any fatty stuff (especially deep-fried food) so I ordered some steamed prawn dumplings and prawn rice paper rolls.  I ate sooo much… as usual.  I always overeat when I go for Yum Cha.

On Sunday, it was raining and there were many people at Borders in the city.  You can get $20.00 voucher when you sign up for the Border V.I.P membership – so we both signed up online on Saturday and headed to Border on Sunday to browse what to buy.

I love the goods sold at Borders – not only the books, but also some gifts and zakka things.  I saw some cool stuff, but I couldn’t decide what to buy in the end…  We decided to come back next week, as I can’t stand walking around for too long now: my body gets really tired and I feel very sleepy afternoon.

I say this every year, but I really miss Christmas in winter!  Next year…


Happy 55th Birthday!

Posted October 21st, 2010 in Bagelier Bagel | 10 Comments »

This week I received an order for a big birthday cake.  I like decorating a cake, but it’s always gives me a stress…  I worry too many things – the fruits may become soggy (although I dry the fruits very well before arranging on the cake), I may fell down the stairs and the cake gets ruined, etc.  Yes, I had a nightmare the day before delivery date.  A dream about a ruined cake.

I set alarm at 6 am in the morning, even though the delivery time was around 12 pm.  I just didn’t want to oversleep because this cake was for someone’s birthday.  The person who placed the order was a Japanese lady, and she said she wanted to surprise her husband with a Japanese-style fruits cake and celebrate his 55th birthday at his office in the city.

I baked a sponge cake the day before, and decorated just before delivery.  I wanted to add some fresh blueberries too, but the shop I went to didn’t have blueberries.  I only had 1 day notice for this order, so it was quite a rush…

I used lots of strawberries, kiwis, oranges, peaches and cherries. There is a layer of fruits in the centre too, and the bottom of the cake is covered with roasted almonds.

In the end cake was delivered to the lady safely.  Thank god….!

Delivering a cake is such difficult job.  I just have to hold onto the box while driving.  I wonder how people deliver the huge wedding cake…


Indirect Delivery

Posted July 7th, 2010 in Bagelier Bagel | 10 Comments »

It’s been another cold week again.  How is everyone feeling?  I had sore throat the other day, but I’m feeling ok now. 🙂  (Thanks to my big appetite..)

I received an email from someone who lives in Geraltdon WA, asking if he could get bagels delivered to his home.  I told him I wouldn’t be able to deliver to his house, but I could post it via Aust Post.

In Japan, sending bagel orders (or any other food including cakes, fruits, raw fish/meat etc) via post service is normal.  (They normally send “chilled” or “frozen”)  Unfortunately post service in Perth doesn’t have any “chilled” or “frozen” options, so I will have to pack bagels in a tightly sealed bag so that they will keep as fresh as possible.

It’s actually the first time that someone ask me to post the bagels.  It’s new, and little exciting… 😀

And, I appreciate people using the pick-up service at Wasabi & Green Tea in East Victoria Park.  There is no “minimum order” or “delivery fee” if you chose to pick-up the order by yourself.

I’ve been baking sweets a lot lately.  This apricot tartlet was a hit among my friends. 🙂

This cheese cake consists two layers: the bottom layer is New York style cheese cake which is creamy and heavy, and the top layer is light cheese sponge cake.

In winter I get a craving for sweets too.  Last night I had hot choco fudge with vanilla ice cream.  Yum! I can stop…. (><)



Posted May 14th, 2010 in Perth WA | 3 Comments »

The other day I was talking to my friends that we are so outdated.  A friend has been using her mobile phone for over 7 years now, and it’s so old… no camera, small screen, limited capacity, etc.   Back in Japan she used to use Japan’s mobile phones (of course) , but look at her now!  It’s so time to up-grade things here.  My case, I have been actually using my husband’s computer since I came to Perth!  I never had my own computer in my life :p  I really thought it is the time to have my own, and here is my first computer.

Yey~ .  I’m excited!  Now I don’t need to ask my husband every time I want to use computer, and can bring it anywhere: bedroom, garden, toilet…

For mobile phone, my friends and I decided to buy new iPhone which should be coming out around June/July.  And, I’m thinking to buy a new car to replace my current one.   … I’m going to spend a lot of money this year…!

I just need to work harder and harder to cover up the expense. :p

This month has been pretty busy, which is a good thing, but I’m not still feeling perfect.  It is really getting cold (especially today) and now my toes are freezing.  I’m waiting for my husband to come home and pick me up for dinner…  We are attending his friend’s wedding tomorrow, and their classmates and other friends are visiting Perth.  We are having dinner with them tonight… I wonder where we are going.

I am so hungry!

One Third of 2010

Posted May 2nd, 2010 in Bagelier Bagel | 2 Comments »

I can’t believe it’s May already!  It means that 1/3 of 2010 is finished…

 Let’s look back what my 2010 New Year\’s resolution was …


  • be nice to everyone !!
  • don’t get angry, calm myself first before talking ( :p )
  • visit at least one city in Australia (maybe Melbourne)
Ummm … am I doing good?  I think, the first two are ok.  I haven’t got any plan for the domestic trip yet.
In Japan May is considered as early summer.  My dad said he has finished planting seedlings in the rice field.  It is a long weekend in Japan, called Golden Week (GW).  Normally lots of cities carry out festivals during this weekend.  
This weekend for me in Perth was also fine.  I updated few new products on the website , and did some shopping around the city.  I like cupcakes with cream cheese frosting, but my husband likes it with milky butter frosting with green coloring and he’s been eating a lot…  boy.
This Almond Orange cake is one of the cake I like serving when I have a visitor.  It’s also available from Bagelier website.
Oh yes, when I was at Borders I found this wonderful book : “Japanese Children’s Favorite Stories Book”.
It got most of the famous Japanese kids stories!  Momo-tarou (A Peach Boy), Toothpick Warriors etc.  Reading it made me feel all warm inside. 🙂   I wanted to buy it for myself, but I thought it’d be nicer if I buy it for someone else as a gift.  
I hope you had a great weekend too!  😀

How to Eat Bagelier Bagel

Posted April 21st, 2010 in Bagelier Bagel | 4 Comments »

Many people have asked me this question “how to eat your bagels?” .   On the website I suggest customers to buy bagels in bulk and keep in the freezer, as they can be kept frozen for up to 2 months in a tight container or freezer bag.  But, there are many different bagels in Bagelier and some flavored bagels may be difficult to eat if you eat the same way as plain bagel.  Here is how I eat frozen Bagelier bagel…


* Bagelier bagels are individually wrapped and delivered.

* Wrapped bagels are stored in a freezer bag, tightly closed, and kept in the freezer.


Plain, Sesame, Poppy Seed
  • Take out from the freezer.  Leave outside to defrost, or microwave.  
  • Slice in half.  Sandwich some food (eg: ham, cheese etc), and toast using a panini press, or sandwhich grill.
  • Or, slice in half, toast using a bread toaster.  Enjoy with your favorite spread.
Other Bagels
(for soft texture)
  • Take out from the freezer.  Microwave for 35~40 seconds.  (depends on the model of the microwave)
(for crusty texture)
  • Take out from the freezer.  Microwave for 30~35 seconds.  
  • Toast using a panini press, or sandwhich grill.
For flavored Bagelier bagels, such as Chocolate and Cranberry Cream Cheese,  I normally toast the bagels very well done so that it’s really crusty. (you can see the thick crust on the photo)  When you eat toasted Chocolate, Cafe Au Lait, Coffee Praline, Rocky Road, Oreo Milk or Milky Maccha bagel, be careful not to burn your lips with hot melty chocolate coming out from the bagel.  I’m saying this because it happened to me few times already… :p

A Little Change on Umeboss Website

Posted April 5th, 2010 in Bagelier Bagel, Ume's Interests | No Comments »

You may have noticed already, but there is a slight change on this website.  On the side bar, there is a “Search For” button followed by “Recipes”.  There used to be 20+ recipe posts shown under the “Recipes” , but now only 10 are shown and you can click “More Recipes” to view other posts tagged with “recipe”.

Now it looks little tidier than before (?).

How did you spend this Easter holiday?  In my case, my husband’s friend and his family visited here from New Zealand and stayed at our house this weekend.  They will go around down South by hired caravan for 10 days from Tuesday.  I wish I could go with them!  While they stayed here, I cooked some food for them… chunky Japanese curry with beef and lots of vegetables, potato salad, coleslaw,  yakiniku, miso soup, salmon carpaccio (I will post the recipe soon), creamy chicken gratin etc etc.  And, I made chocolate cakes, almond jelly, cookies, bagels, etc.  Too much! I know!  I was too excited to have a guest. :p

Parmesan Cheese bagel!  A cheese bagel is also known as a “volcano bagel” in some countries such as Japan, as the melted cheese looks like volcano eruption.

April… it should be a peak time for hanami (a Japanese custom of enjoying cherry blossoms along with the arrival of Spring) and there should be many people at parks…  So shame I couldn’t see them (><)

Banana & Walnut Cake

Posted March 1st, 2010 in Bagelier Bagel, Japan | No Comments »

As last week has been super busy for me, I am so happy to have this long weekend 🙂  Less than 2 weeks to go, I’ve been meeting my friends to say “bye” before my trip to Japan.  … yes it’s just a 2 weeks trip and this may sound like I’m over reacting ( :p ), but that’s what we usually do 🙂

I’m not a phone person and I don’t really like talking on the phone, even to my family.  I don’t know what to talk about!  My family is all the same, when I occasionally call them, they are like “so… how are you?” “I see… we are fine here” and no more conversation.  So I (we) prefer just e-mailing.  While in Japan if I wanted to say something I just emailed people.  We can email from mobile to mobile in Japan and it is super cheap to use (we kind of have sms but never used it before – expensive and sucks..) and you could send photos, voice message, image character etc etc on the e-mail since long time ago.  So, if I find something funny, even a tiny thing, I took a photo and sent to my mum “hey I found this” ” how about oyako-donburi tonight?”  My mum is like my best friend. 🙂  .. she looks young too.  So, flying back to Japan and seeing their face & hearing their voice is something I need to do.  I try going back at least once a year.

Anyway, the orders for Bagelia last week has been different…  Someone asked me if I could make cheese cake with fruits, and another asked me if I could wrap banana cake individually.  I normally wrap a whole banana cake in a plastic film, but she said that her kid wanted to bring the cake to the school and give to the classmate.

I, of course, said “yes” and I individually wrapped the cake with ribbon and small tags (so that classmates know what it is).  They turned out to be cute. 🙂   She ordered 48 pieces of banana cakes, plus other cakes and bagels.  I hope the classmates liked it…

Bagel and El Salvador

Posted February 3rd, 2010 in Bagelier Bagel, Ume's Interests | No Comments »


Happy anniversary~~!  

It’s been almost a year since Bagelier officially started.  I want to take this opportunity to say thanks to my customers and friends who have been supporting me for this small business 🙂

Oh, and, I would like to state here again that our bagel dough needs to be rested for more than 10 hours, slowly in the low temperature environment.  Therefore, all orders need to be placed at least 2 days prior to the required delivery date.  I know it’s not really convenient 🙁 but that’s how we develop the natural sweetness and flavor in the dough.  Sorry for the inconvenience…  I really appreciate your understanding!  🙂

Different subject, 

I received an email from my friend who is in El Salvador.  She flew there on Christmas day, and was so looking forward to meet her in-laws for the first time… but, it seems that she is not really enjoying this long holiday.

She is so angry that everyone over there doesn’t throw away rubbish in the bin even though there is a bin.  There’s garbage everywhere even in the bus.   Besides people don’t even care.

She was saying that “what goes around comes around”.  In Japan we say “if you spit towards the sky, the spit will drop on your face.”  People should take care of their own country.  


She had to compare El Salvador to Japan, and was giving me an example of Lotte Gum.  Each gum is wrapped in a paper with “Please dispose of your litter thoughtfully” message.  It is a kind of etiquette and also education to people.  This is just an very small example, but she realized that these small things have built the present Japan …  

The reason why this holiday hasn’t been great for her is not only the garbage issue, she has been a victim of pickpocket!  :p  It seems that it’s not unusual to have a pickpocket in this country, and police doesn’t even bother looking for her wallet…  Lucky she still has her passport and return ticket to Perth!  I hope she arrive here safely…  


Back to School

Posted January 28th, 2010 in Perth WA | No Comments »

It’s almost the end of January…  time passes to fast!  Whole this month has been pretty quiet for bagelier business as many people left Perth and went back to their home countries.  It was kinda nice  to me though, I could totally relax … :p

Now customers started to come back already and my everyday duty (making bagels) is back to as it was before, which is also a good thing! 🙂

By the way, I was so freaked out this morning …  There was a blackout around my house area, and Westernpower said the power will back around 10:30 am.  Oh my gosh, I have my dough in the fridge resting and waiting for being delivered to customer next day!  (T0T)  aaa…  I was so worried, but the power actually got back on around 9:30 am.   phew.. relief ..

It made me realized how important the electricity is in our lives! I couldn’t make coffee, I couldn’t toast a piece of bread, (couldn’t bother toasting on the stove) …  no tv, no computer …

The Markets

Posted January 22nd, 2010 in Perth WA | No Comments »

I was contacting The Perth Markets to inquire about holding a stall.  Then, I received this email … ↓↓↓

Unfortunately it has come to pass that the Perth City Markets can not meet the City of Perth health requirements and therefore will no longer sell food on site.

Ummm that’s a shame 🙁

I wasn’t trying to make a huge profit by baking bagels and sweets, but I just wanted to try out something new by myself.  If that’s the condition in Perth, it’s fine 🙂  although I’m still going to continue what I do.  

By the way,

My friend flew to South America few weeks ago, and is staying there for about 2 months.  She likes traveling and has been to many countries, but she is experiencing a huge home-sick this time :p   I hope she is ok…

Since I was a kid I always wanted to go travel around the world, but as I mentioned before, I have been to only 4 countries in my life including Japan and Australia. :p  I think it’s easy to go traveling around while you are young: have time and money to spend for yourself.  I will definitely go traveling around to different countries eventually, but it may take time and I think it’s going to be my life-time hobby 🙂   The place I want to go to is America, some islands such as Samoi and Hawaii (beach!) , Alaska (America), South Korea (the food is tempting!) and Africa (wildlife!).  I also want to go traveling around Japan – onsen (natural hot spring spa), skiing, food, shopping, etc.  I didn’t really think this when I was a kid, but I really love Japan and am happy to be Japanese. 🙂  Which country do you want to go most??

Hard and Soft

Posted January 16th, 2010 in Bagelier Bagel | 3 Comments »

I think I really messed up…  I started Bagelier because I thought I could make some bagels similar to what I used to eat while in Japan.  Actually the bagels I make are not traditional ones, they are more “Japanese” style: which the dough is little softer and ingredients such as azuki paste are rolled inside of the dough while it’s been shaped into a ring.  I should have mentioned on the website and to everyone that “Bagelier bagels are little different from traditional Jewish bagels”.

One of my customer asked me why not sell the bagels and sweets in a newly opened market in Bentley. I went down there and had a look around.  I was surprised to see many cars turning left into the market from Manning Road, and the market was packed with people.  I had a chat with an organizer of the market, and he was saying “it’s funny that we have two bakeries in this market and they are Jewish, but they don’t sell bagels.  Instead, a Japanese girl wants to sell bagels!” 🙂

I don’t think I can sell bagels there as there are already few shops selling bread, cakes and biscuits.  He said he is looking for someone who wants to sell hand-made clothes and crafts.  If someone is interested in..

Some of Japanese bagels are soft because some fillings are rolled inside of the bagels.  I like hard crust and chewy dough inside.  If you buy bagels and eat at home, I recommend to toast them before eating so that you can enjoy the nice crust.

I was trying out some new flavor bagels.  Oven-dried tomatoes and Parmesan cheese (right) and Earl Grey Tea (left).  These two bagels on the photo are made with softer dough (looks fluffy).  I still prefer more “crusty” and “heavy” dough like the photo at the top :p  

Tomato and Cheese bagels has a nice flavor.  I don’t know which dough would be nice: soft and fluffy or hard and dense for this flavor.  Earl Grey bagel, personally it’s not for me.  Some bakeries in Japan sell “milk tea bagel” with Earl Grey.

Kids Birthday Party

Posted December 14th, 2009 in Perth WA | 4 Comments »

Last Sunday we had my nephew’s 3rd birthday party!  Sister-in-law does a big birthday party for him each year, and this time it was a party at a kids gym.  He had a huge Dora birthday cake …  He loves Dora :p

Sister asked me to cater some bagel sandwiches for the party, so I made them up fresh in the morning 🙂

“Making bagels very soft” was sister’s request (as Australian people prefer soft and light bagels), so I made them as she said.  I made few varieties : ham & cheese, ham & avocado & lettuce, chicken & avocado & mayo, chicken & cheese & semi-dried tomato, tuna & mayo & lettuce, and cheese & semi-dried tomato.

Seems that people enjoyed my bagels sandwiches, and I’m very happy 🙂

My bagels sandwiches were supposed to be just a snack, as kids and parents were playing in the gym from 9:30 till 12:00.  We had the sandwiched and birthday cake around 11:00, then go back to playing, then after 12:00 we all headed to Sizzler for lunch.

Hyogo Cultural Christmas Party

Posted December 13th, 2009 in Perth WA | 2 Comments »

Today I went to Hyogo Prefecture Government Cultural Centre in City Beach to attend their Christmas party. It was my first time to sell my bagels and sweets in public and it was fun!

When I arrived this place everyone was so kind and speaking Japanese.  It was a nice cozy atmosphere.  People started to gather up around 3pm, including kids wearing yukata.  They enjoyed chatting and playing with Japanese toys until the special guest Camellia Cha (aka Anne Norman) started to play shakuhachi.  The sound of shakuhachi was so beautiful that everyone shut their mouths and listen to its music.


After the shakuhachi, she started to read her book, “Curiosi-tea”.  I was amazed by her story, about teas around the world, history of Japan..  It was really interesting.  She used to stay in Hyogo 23 years ago and then visited around the famous tea factories and tea field throughout Japan, includes Uji in Kyoto and Shizuoka.  She speaks Japanese very well too.  

I brought some bagels, New York style cheese cake, green tea cake, almond fingers and macadamia cantuccini.  I was with Chigusa, from Wasabi & Green Tea, and she sold many kinds of tea, including sakura black tea, kamairi-cha (pan-roasted tea), and ginseng tea.  She was doing free tasting as well, and everyone enjoyed it very much.  I really loved the kamairi-cha, which the tea leaf is made in Japan by a Japanese person, in Chinese-tea way.  Hearing about all the good stuff about tea, I really thought I should drink tea regularly! 

I sold out all the bagels (because it was a Japanese event, green tea flavor sold very quickly) and more than half of the sweets I brought.  I should have brought more bagels!  Thank you very much and I enjoyed this event from the beginning to the end 🙂

Tea Party for Tea Lovers

Posted December 8th, 2009 in Perth WA | No Comments »

Do you like tea?  Do you like chatting with strangers? Are you interested in something Japanese?  If so, you may be interested in joining this Christmas tea party at Hyogo Prefectural Government Cultural Centre on 12th December, Saturday.  

Apparently Hyogo Prefecture and Western Australia have been sister states since 1981!  Hyogo is very close to Shiga, and the capital city of Hyogo is Kobe city – a famous for its international port, and being expensive and high class city.  Now I feel that Perth and I are closer 🙂 

“Chatterbox Christmas Par-tea” – a tea party is held at 3pm to 5pm at the cultural centre.  There are going to be a writer, Anne Norman, reading her book, and someone playing shakuhachi – a Japanese musical instrument.  Not only that, but also a demonstration of Japanese tea ceremony, free tasting etc.  If you like tea and want to know more about Japan / Japanese tea, this gathering may be interesting to you.

And!  I’m going to be there with a lady who is planning to do a simple tea party.  Actually I’m interested to see how to prepare Japanese tea.  I don’t think I know the proper way to do…  I will be displaying some Bagelier food there as well, and of course people can buy those 🙂

Fine Weekend

Posted December 7th, 2009 in Perth WA | 11 Comments »

It’s been hot, dry and now I can feel it’s summer finally!  This weekend I could do many things listed on my to-do-list and I feel great 🙂  I could wash my car ( I was dying to wash it for few months already), finish shopping for Christmas, etc.

Oh, one thing I’ve been wanting to do but haven’t done –  I’ve been wanting to go to this new ramen noodle shop “Arigataya” in Northbridge for one month, but no time to go!   This shop is owned by Japanese people who used to own a ramen shop in Tokyo, Japan.  According to my friends who tried the noodle in Arigataya, this shop currently has just few menu such as “Sho-yu (soy sauce)”, “Shio (salt)”, and “Tsuke-men (noodle to be eaten with dipping sauce)”.  The chef is trying to add more menu at the moment.  Has anyone been there already?  If so, let me know how if you like their ramen 🙂

Another thing, there are delicious Bagelier sweets available at Wasabi & Green Tea!  Macadamia Cantuccini –  three colored (plain, green tea and chocolate) crisp biscuit with heaps of Macadamia nuts, and Almond Fingers – moist  finger size cookie with  almond meal and almond slices.