Bagel with Poached egg and Crispy Bacon

Posted May 26th, 2009 in Food | 10 Comments »

Toasted bagel is chewy and crusty.  It’s just how I like it ♪

<Bagel with Egg + Bacon>

  • 1 bagel
  • 1 egg
  • 1 tbs vinegar
  • 1 strip bacon
  • 1/2 tsp pesto
  • 1/2 tsp mayonnaise
  
  1. Cook bacon over medium-low heat till crispy. (no oil in the pan!)
  2. Fill up a small sauce pan with water, and heat up until small bubbles come out from the bottom of the pan.  Add 1 tsp of vinegar or lemon juice.  Carefully break the egg into the water.  (you can break egg into a small bowl or plate first, and then slide it into the water)  Over low heat, simmer until the white is cooked yet the yolk is still soft.  (as you like it)
  3. Slice bagel and toast.  Mix pesto and mayonnaise, and spread onto the bagel.
  4. Drain egg and arrange on the bagel, top with crispy bacon and freshly cracked black pepper.
   
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