Happy New Year 2012

Happy New Year!

It was a sunny new year’s day yesterday.  My mum came over, and we stayed home eating all day on the 1st Jan.

We grilled mochi (rice cakes) on the stove.

Mochi was little burnt, but it was delicious.  This is zenzai (azuki bean soup with rice cake).

We had sukiyaki, funa-no-nitsuke, zenzai and seasoned rice in the morning!  Oh, plus red wine (not me though).

Funa is a fish which lives in Biwa lake.  It has distinguished taste, texture, and smell.  Its eggs are delicious  I’ve been eating this since I was a child, but I guess it’s what only Shiga people do.

On the 2nd, we went to hatsumode (first visit to shrine to celebrate the new year).  We thought there’d be many people on the 1st, and wanted to avoid all the crowd.

We prayed, and bought taiyaki, okonomiyaki, takoyaki & mochi from food stalls outside.  It was our lunch.

Dinner was this huge steak…..  The fat is marbled.  It was very tender and delicious.

It was eat→ sleep → eat → sleep ….  day.  Just what New Year should be in Japan!

New Year in Japan

Just like Christmas is the biggest event of a year in many countries, New Year’s Day is the biggest day of a year in Japan.  There’re many sales and events around the end of the year, and people go last-minutes-shopping to prepare for the coming year.  You can hear New Year’s song everywhere and feel that New Year is coming.

Before New Year’s Day, people usually spend busy by cleaning the house and finishing all the chores they have to do within the year.  But once New Year’s Day comes, people stay at home relaxing, eating, and spending time with families.

This year, I could experience white Christmas and normal Japan’s New Year with families.  Everything are not the same as before (e.g. Now I can’t stay awake until late because I’m very tired from looking after Hiro all day), but I enjoy this homecoming trip pretty much.  I just remembered how funny Japanese tv shows are!  Especially around this time of the year there’re many comedy shows on tv and they’re seriously funny.  I’ve been laughing as if I’ve gone crazy!

2011 was not a happy year for Japan.  Big earthquake, tsunami, and many people lost their families.  But, because of the event, people could realize somethings – importance of ECO (saving the power), and warmth of people.  We appreciate people who came and supported the victims from outside this country. We felt so close to each other.  Families are important.  Friends are important.  Mates are important.  And, “life” could be so short and fragile.  Now the things are getting better and we are about to welcome a new year in few days.  I appreciate all that, and hope 2012 will be a happier year.

Now, snowing has stopped and I can see blue sky during the day.  There’s still big chunks of snow on the side of the roads, but it seems that it’s not going to snow for awhile here.  I hope the New Year’s Day is going to be a sunny day.  We will go to a shrine to celebrate and pray for the new year (hatsumode) as an annual event, and I think there’ll be many people.  I slipped on the snow on the road and hit my head last time (2 years ago), so I hope it doesn’t happen this time!

I hear it’s around 40 degrees in Perth these days.  Being here made me realise that I prefer cold climate to hot climate.  I love winter in Japan.  I love snow, I love the clean cold air, and I love taking hot bath in a cold night (and day).  I can’t wait to go to Disney Land or Universal Studio Japan, onsen trip, and play with snow when Hiro is older.

As there is one more day to New Year’s Day, and I’ve pretty much done all the shopping.  I think I will stay home tomorrow trying to clean the house so that we can welcome a new year with clean mind and clean house

Japanese Sausage

Finally…..  I’m eating Japanese sausage!  I was having craving for Japanese sausages since I was pregnant.  Japanese sausage is processed food (smoked), and has crispy skin.

Normall sausages outside Japan are usually raw meat.  I was surprised to see them in Perth the first time, because the sausages I knew was like the photo above.

Because they are processed, you can eat Japanese sausages as they are.  But people usually grill them to add flavour and texture.  I, on the other had, love boiling them.  It’s healthier, and makes the skin crispy.

When I broke the sausage, you can almost hear the sound of breaking the skin.  Although I boiled them for 3 minutes or more, the meat inside was still juicy thanks to the skin.

Sometimes I just boil sausages and eat with seed mustard. Ummmm… yum yum.  Goes with beer, chu-hi, and even hot Japanese tea! ♨

Japanese Pickles

Few days ago my dad bought few kinds of pickles from a pickles shop.   He knows I like pickles.  I remember eating whole takuwan (yellow, pickled daikon radish) by myself when I was a teenager. The combination of takuwan and hot Japanese tea was addictive, and I couldn’t stop eating takuwan once I started.  Pickles got lots of salt (sodium), and it’s not a good diet….  besides, one whole takuwan is about 30cm.  I don’t know how my body survived….

People make pickles so that they can keep the food edible longer.  The salty pickles goes with steamed rice, and Japanese people (in old era) used to eat just rice, pickles and miso soup.  To think about it, Japanese food contains lots of salt.  Miso is also salty, and so is soy sauce.

Back to the subject….  Here is pickled cucumber.  You can also buy it in Perth.

Rakkyo – pickled onions.  People eat it with Japanese curry rice.

Takuwan – pickled daikon.  You see it often in a bento box from Japanese restaurants in Perth, too.

Nasu-no-asazuke (lightly pickled egg plant).  Looks bit weird, but I love this.  One of popular item at  izakaya.

Gobo (burdock roots) and aka-kabu (red radish).  I never seen pickled gobo before!  It’s new….

It has vinegar-like taste, and not salty.  I love the texture.

There’re many more kinds of pickles in Japan, including cabbage, Chinese cabbage, mushroom, etc etc ……  Kyoto and Nara are famous for pickles.  If you love Japanese pickles and enjoy soshoku, try some unique one there

White Christmas in Japan

When I woke up this morning, outside was like this.

WHITE CHRISTMAS ☆☆☆☆☆

Hiro enjoyed his first Christmas in snow

Merry Christmas to everyone!!!