Japanese Bagels

The first bagel was baked by a Jewish baker in Vienna, Austria in 1683, and since then bagels have become a popular bread product in the United States, Canada and the United Kingdom - especially in cities with large Jewish populations.  As each country has different ways of making bagels, Japan also.

A “Bagel” is dense, hard bread which is boiled then baked in hot oven.  Japan follows this method too, but they add something extra.  Although most normal bakeries sell only standard bagels such as plain, cinnamon raisin etc, but bagel speciality shops sell varieties of bagels in different flavours.  Some shops twist the dough to add more tough texture (so it’s not a ring-shape), some shops cover the bagel with mochi (mochi bagel), and some shops don’t shape the dough (it looks like a bun).

Of course there are normal-looking bagels too.

Please try Japanese bagels if you have a chance to go to Japan!  

By the way, I heard that Malaysian bagels are deep-fried..   Is it true?  I think it’s a donut, not a bagel :p

(photos from http://sysouer.exblog.jp/ and google search)

Club Harie

Taneya Group started its business in 1872, and now you can find its products across Japan, mostly at big department stores.  Taneya shops sell wa-gashi (Japanese sweets), and Club Harie sells you-gashi (Western sweets).  (I talked about Club Harie’s baumkuchen here)

As Taneya Group started from Shiga, there are many Taneya/Club Harie shops in around my house.  I went to Hikone city (15 minutes from my house) to go to its Hikone shop.  … there are 3 buildings; one is Club Harie, one is Taneya and another is cafe and museum. (these buildings are connected)  I went to the bakery to try their bagel!.

I knew they only sell bagels on weekends, so I went there on Saturday.  There are sooo many people, and only 2 bagels were left when I arrived.   They only had plain flavor.  I bought one, and tasted at home.

Again, pretty small.  As I opened the package film, I could feel the bagel was soft.  I squeezed the bagel with two fingers and the dough sprang back.  I had a bite, and it was really soft, moist and chewy.

I liked it!  I mean, I could taste the sweetness of the flour, and as I chewed the sweetness became more condensed.  The body was pretty light, and I think it’s quite different from an American style bagel.  Ummm… interesting!

Japanese Bagels

Apple Tea Bagel;To tell the truth, many things in Japan surprises me... The flavors of bagels are one of those. There are sooooo many flavors of bagel available in Japan. ... very different ones.

ori (seaweed) x cheese, mentaiko (marinated fish roe) x cheese, miso paste x cream cheese, etc etc.  That’s the thing in Japan.  As there are so many shops selling bagels now, they had to come up with new flavors.

Bagel sandwiches also have many flavors…

Bagel Sandwiches

Duck x Potato with Citrus Pepper Sandwich

I really want to try this roasted duck x potatoes x citrus pepper sandwich.  The popular flavors of bagel sandwich in Japan are mashed pumpkin x cream cheese and smoked salmon x cream cheese x spiced lemon peel.  Toasted bagel with cream cheese is also still the best for some people

Bagels from … Ham Company?

The Nippon Ham group established structures for large- scale meat production, processing, and export, and it operates subsidiaries around the world.  (English site)  Most of processed meat products you get to see at supermarkets in Japan are Nippon Ham’s.

.. I wasn’t searching for this meat company, I was actually googling “bagel shop in Japan”.  Then I found this “delicious soft bagels and pizzas online shop - Nippon Ham”   … Nippon Ham = bagels??  

I clicked the Nippon Ham site, then I found that this company now doesn’t sell only ham and bacon, but also salad, pizza, bread, curry, dressing, and even bento boxes! :p

You can see bagels are now getting to be one of common food people eat at home everyday in Japan.  These bagels from Nippon Ham are well-packaged for commercial sales, and of course Nippon Ham is not the only company which sells bagels in supermarkets.  Plus, bakeries, hotels, restaurants and cafes also serve bagels as standard menu.

I will try to eat many bagels in Japan for the next few weeks

Bagelier Bagels

It’s been more than one year since Bagelier started its business.  Actually it wasn’t easy for the first few months…  I was surprised to know that people here don’t really like hard, dense, crusty bagels.  They prefer it soft and light. In my opinion it’s not a bagel though…  

Because of that, I had to change my recipe to match their needs.  The bagels at Bagelier were first very dense and heavy, but now they are lighter.  It’s almost impossible to make all the people love my bagels because everyone has different taste!  Ummm..  I’m happy to receive any comments or feedback of Bagelier’s bagels so that I can know the current recipe is good or bad.

Oh by the way, Wasabi & Green Tea in Victoria Park started to sell Bagelier bagels in store  If someone just wants to try out few bagels, you can buy from this shop.  I think they sell bagels frozen though… but there is no problem as bagels can be kept frozen for 3 months.  You just need to defrost, and either heat up in the microwave or toast.

Well, anyway I think I’m going to start promoting Bagelier products here on this blog.  So, please don’t feel annoyed :p