Happy 10th Birthday!

Posted November 29th, 2010 in Food No Comments »

On the weekend I made a birthday cake for 10 years old girl!

As it’s for a girl, and she is turning 10, I made the cake into “10” shape and decorated with pink cream.

It’s a sponge cake layered with fresh fruits and whipped cream.

It was very rush, actually. I told the father to come to my house to pick it up around 11 am, but I woke up at 9 am! All the ingredients were ready – the sponge cake was baked, cream was whipped, and the fruits were washed and dried already – I just had to assemble all of them and create a “10” shaped cake.

When I was covering the sponge with cream, I realized I will need more cream- the amount I whipped last night wasn’t enough to cover this huge cake! I was panicking a little, but tried to calm myself down and whipped another pack of cream. Lucky I had bought 2 packs of cream!

I layered lots of fruits inside. I wanted to make the surface simple so I just decorated the side of “0” with sliced strawberries, and I decorated the top of cakes with pink cream flower.