This morning I had wafu (Japanese style) breakfast! Eating them slowly, while thinking what to do today, is my relaxing morning time
I love yukari rice. Yukari is a condiment to accompany hot plain steamed rice, made from salt pickled purple shiso leaves. You can buy a packet of this from Asian Grocery shops (at the Japanese food section). It tastes… different from other furikake. It’s kind of sour and salty. I can just eat this rice everyday! A combination of yukari rice and wakame (seaweed) soup was my everyday lunch at a yakiniku restaurant I used to work when I was a teenager in Japan.
Nimono – simmered vegetables dish – with daikon and Chinese cabbage. Simmering in a soysauce-based soup. The juice from daikon and Chinese cabbage makes the delicious broth.
Natto - Japanese fermented soybeans – is a typical dish for Japanese breakfast. Eating it with a drop of minced ginger is my favorite these days.
And, miso soup. It’s always good to have instant miso soup packets for whenever I don’t have time to cook
This is one of my favorite meal. … To think about it, Japanese food is quite similar to a vegetarian diet. None of them contain animal meat, and above is a common meal combination in Japan. If you chose konbu-dashi (seaweed stock) for the miso soup and nimono, the above meal becomes vegan.
See, these foods are totally different from what you see at Japanese restaurants here. We (Japanese) don’t eat teriyaki, donburi, tempura and sushi everyday. These food I’m eating today is more like “home-cooking food” where you get to see when visiting grandma/pa house. Young people like deep-fried food, meat, and Western style food, but I still like these grand-ma/pa type of food