Oden Sunday

On Sunday my friend came over for Oden and Chirashi-zushi party!  I started simmering the tofu, konnyaku, daikon radish and boiled eggs on Thursday night so that they would absorb the soup and flavor very good.  On Saturday I added some nerimono (all sorts of fish-cakes) to finish-up.  It looked so yummy!

I can’t believe I forgot to take pictures! I must had been so busy eating and chatting…   (>0<)  So here is the image photo from Google…

(Mine was not this beautiful!)

One of the friend couldn’t join the oden party as she has been suffering from unfortunate food poisoning since last week. 

I remember my first and last food poisoning was in Jakarta…  It was terrible!  I was on holiday, but couldn’t even get up from the bed.  The whole body was cold/sweating/shaking/fever/vomiting/etc.  I just wanted to lie down on the bed, I couldn’t even stand the gentle air wave from the air conditioner.

I hope she gets better!