Japanese Bagels
Posted March 18th, 2010 in Eat out in Japan 2 Comments »ori (seaweed) x cheese, mentaiko (marinated fish roe) x cheese, miso paste x cream cheese, etc etc. That’s the thing in Japan. As there are so many shops selling bagels now, they had to come up with new flavors.
Bagel sandwiches also have many flavors…
I really want to try this roasted duck x potatoes x citrus pepper sandwich. The popular flavors of bagel sandwich in Japan are mashed pumpkin x cream cheese and smoked salmon x cream cheese x spiced lemon peel. Toasted bagel with cream cheese is also still the best for some people 🙂
The apple tea bagels loook so yummylicious!!!! And how i wish there was mentaiko bagels here too! LOL! I love mentaiko!! YUMM!
Maybe you should get some inspiration from the flavours in jpn and bring it back to perth for bagelier..:)
YL,
I didn’t think anyone would like to eat mentaiko other than Japanese! I’m surprised to hear that you love mentaiko 🙂
Thanks for the advice, I will do that 🙂