Bul Kogi (Korean BBQ Beef)

BBQ beef marinated in Korean style sauce.  Cooking the beef lightly is the key for juicy and tender Bul Kogi

• 300g beef, thinly sliced
• 5 tbs soy sauce
• 2 tbs sake
• 2 tbs sesame oil
• 2 tbs honey
• 1 clove garlic, minced
• 1 tbs tobanjan
• 1 tbs roasted white sesame seeds

1. Combine all the ingredient in a bowl except for the sesame seeds.  Marinate the beef for 5 minutes.
2. Heat a frying pan without oil.  Remove the beef from the marinade, reserving the sauce, and cook the beef for 2~3 minutes or until just cooked through.  Remove from the pan and set aside.
3. Place the remaining marinade in the same pan and bring to the boil, stirring well, and simmer for 1 minutes.
4. Arrange beef on a plate.  Spoon on the sauce and garnish with sesame seeds.  Serve with steamed rice.