Spicy Fish Yakisoba

Posted January 19th, 2010 in Food No Comments »

Yakisoba (stir-fried noodle) with chili and pepper fried fish.  Add more chili if you like it spicier 😉

<Spicy Fish Yakisoba>

  • 1 white fish fillet 
  • 1 tbs corn flour
  • 2 potion yakisoba noodle ( or Singapore noodle)
  • 1 cup fresh bean sprouts
  • 1/4 large carrot
  • 1/8 large onion
  • 1/2 clove garlic
  • 2 tbs oyster sauce
  • 1 tsp sake (cooking wine)
  • 1 tsp soy sauce
  • 1 tsp Worcester sauce
  • chili, salt, pepper, coriander leaves

  1. Chop garlic and chili.  Slice carrot into Julienne.  Slice onion.  Combine all the sauce.  Place noodle in a colander and briefly loosen up under running water.  Drain and set aside.
  2. Slice fish fillet.  Dust lightly with corn flour, and shallow-fry both side until crispy and golden.  Remove from the pan and drain oil.  Set aside.
  3. In another pan, heat 1 tbs oil and saute garlic and chili until fragrant.  Add onion and carrot and stir-fry.
  4. Add noodle and bean sprouts, stir-fry, then add the sauce mixture.  Season well.
  5. Arrange on a serving plate, top with fish, extra cut chili and coriander leaves.  Crack black pepper on the fish and serve immediately.

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