Sugar Pie Cookies

Posted March 6th, 2011 in Food 2 Comments »

I don’t know if I can say this is a recipe, but it’s so easy to make using left over frozen pie sheets, and I thought I’d post it here.  What you need are frozen pie sheets and sugar.  That’s it.

Although it’s effortless to make, they taste delicious and one whole tray of cookies were gone within 1 hour (by D).

<Sugar Pie Cookies>  makes about 30 tiny cookies

  • 2 pie sheets (half-thawed)
  • 4~ tbs sugar
  1. Line a pie sheet on a clean kitchen surface.  Sprinkle sugar to the every corner.
  2. Line another sheet on top.  Sprinkle sugar to the every corner.
  3. Gently roll the pie sheet towards the top, while sprinkling extra sugar on the way, until it is completely rolled up.
  4. Cut into 1 cm thickness.  Coat with more extra sugar, and bake in the oven at 180° for 30 minutes or until golden.

I used granulated sugar, but you can use raw or dark sugar too to enjoy different taste.  Let it cool on the tray until completely cooled down, and keep in an airtight container.

2 Comments on “Sugar Pie Cookies”

  1. 1 Erica said at 4:54 pm on March 6th, 2011:

    Thank you for posting this! My mother makes use of extra pie dough too (though she makes hers from scratch). She puts a sheet of rolled-out dough on to a greased cookie sheet, spreads it with a thin layer of butter, then sprinkles it with brown sugar and cinnamon. Bake until it’s golden brown. Delicious! We’ve always called it Lardy Cake, though actual Lardy Cake is quite different. You should try it next time you have extra pie dough!

  2. 2 umepontarou said at 4:43 am on March 9th, 2011:

    Hi Erica,

    Brown sugar and cinnamon… sounds delicious! I will definitely try it out next time 🙂

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