Beef Teriyaki Niku-Dango

Posted August 11th, 2015 in Food No Comments »

 

When I had leftover beef mince after cooking Japanese curry  , I quickly made this niku-dango (meatball) in another frying pan.  It’s a super quick recipe (done in 10 minutes!) and I thought I should show the recipe here 🙂

All you need is beef mince, minced garlic, and usual sauces for Japanese cuisine : sake (cooking wine), mirin (cooking sweet wine), and soy sauce.

 

 

<Teriyaki Niku-Dango>  makes around 10 balls

• 500g Beef mince
• 1 teaspoon Minced garlic
• 1 tablespoon Sake
• 2 tablespoons Mirin
• 2 tablespoons Soy sauce

 

1. Mix garlic mince with beef.
2. Heat a frying pan and spray oil.  Shape beef mince into balls, and grill both side.
3. Pour over the sauces, and simmer until the sauce thickens.
4. Sprinkle with sesame seeds, and serve with steamed rice & steamed vegetables.

 

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