Classic Bruschetta

Posted January 30th, 2010 in Food No Comments »

A classic bruschetta with simple salsa and fresh Parmesan cheese.  If you have old Italian bread, use it to make this delicious entree dish 🙂


  • 4 slices crusty Italian bread
  • 2 tomatoes
  • 1/4 red onion, small
  • 1 tbs olive oil
  • 1 garlic clove
  • 1 tbs chopped Parsley
  • 4 tbs Parmesan, shaved
  1. Skin the tomatoes. (remove the stem from the tomatoes and score cross on the skin on the other side.  Branch in simmering water for 10 seconds and then place in a bowl of cold water.  Peel the skin)
  2. Deseed the tomatoes and chop finely.
  3. Chop red onion finely.
  4. Combine the tomatoes, onion, olive oil and chopped Parsley.  Season well.
  5. Toast the bread on one side.  Rub the toasted side lightly with halved garlic.  
  6. Top with tomato mixture and garnish with Parmesan cheese.

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