Finger Size Meatballs

Posted June 21st, 2009 in Food No Comments »

Great items for luch, and tapas party!  They are small enough for kids to grab and eat too.

  • 500g beef mince
  • 1/2 onion
  • 1 tbs bread crumbs
  • 1 egg
  • chopped herbs
  • salt & pepper
  1. Chop onion fine.
  2. Place mince, chopped onion, bread crumbs, egg and chopped herbs in a bowl.  Season.  Using a hand, mix it through until the mixture become little sticky.  Move hand as if you are squeezing a wet sponge.
  3. Shape the mixture into little balls.
  4. Heat little amount of oil in a frying pan, and grill meatballs.
  5. Enjoy with your favorite dipping.

You can simply use pasta sauce for dipping sauce, or make home made tomato sauce for your guests ♪

Leave a Comment