Roasted Marinated Buffalo Wings
Posted October 17th, 2008 in Food 4 Comments »I buy chicken wings quite often:) It’s because they are cheap, and also they are good for your skin. Chicken wings contain lots of collagen which helps your skin stay younger. I usually marinate them with herbs or spices (cajun, mixed herbs, curry powder…) and roast in the oven with potatoes and some veges. It’s the easiest meal for midweek dinner:)
If you want to try them in Asian-like flavor, here is a variation. You can enjoy these wings with rice 🙂
<Buffalo Wings>
- 2 tbs soy sauce
- 1 tsp sesame oil
- 2 tbs sugar
- 1 tsp tobanjan
- 1 tsp grated ginger
* Set the oven to 200 ~ 220.
- Place all the ingredients in a bowl. Marinade buffalo wings in the sauce and leave it for 10~30 mins.
- Roast in the oven till cooked through. So easy! 🙂
By the way, maybe it’s only me but I do eat chicken bone :p I don’t know why, but I love them. My partner always tells me to stop eating them but I can’t stop it :p Is it only me?? In Japan we eat Nankotsu (cartilage) and I love them too!
I love Buffalo Wings! (BTW, do you why they are called “Buffalo Wings”? The recipe was started in Buffalo, NY USA).
Anyways, when I was growing up in America, I always ate the chicken bone cartilage…and people in America thought it was gross. But, as you mentioned, you can order a bowl of chicken cartilage in an 居酒屋 (Izakaya) in Japan!
I love it.
Hi tokyo5.
Yeah me too! I always order cartilage every time I go to Izakaya:) Nankotsu Kaarage and Nankotsu Kushi-yaki…
I know some people think it’s gross, even my partner says that :p But I love it***
I didn’t know why they’re called “Buffalo Wings”, I actually thought they were wings from buffalos… but no way, they don’t have wings :p Silly me.
>I didn’t know why they’re called “Buffalo Wings”
The name is kind of a joke.
Hehe yah I get it now ☆