Chicken Karaage

Posted June 26th, 2011 in Food 2 Comments »

Japanese fried-chicken, karaage 🙂 The best choice of meat for karaage is chicken thigh with skin and bones attached. Skin and bones do the important part to give flavour and juiciness to the meat. Other foods which are good for karaage are octopus, white fish (e.g. whiting, snapper, cod) and blue fish (e.g. sardine, mackerel). At my house in Japan, we used to eat karaage with a dipping sauce consisting 50% mayonnaise and 50% worcestershire sauce. Some people prefers eating karaage with soy sauce, salt, chili powder or ponzu. D loves eating karaage with mayonnaise and chili sauce. He loved the chili sauce at Mr Samurai on Barrack street, but we don’t know where we can get the same chili sauce from… Does anyone know?? Currently he uses Srirachang chili sauce.

2 Comments on “Chicken Karaage”

  1. 1 jaiman said at 4:48 pm on October 13th, 2012:

    try kecap manis and mayo lightly drizzled over that chicken

  2. 2 umepontarou said at 2:19 pm on October 18th, 2012:

    Hi Jaiman,
    wow, sounds great on ayam goreng 🙂 Thanks!

Leave a Comment