Deep-fried Tofu in Dashi Soup (Agedashi Tofu)
Posted May 27th, 2009 in Food No Comments »In Perth it’s getting really cold, especially at night time. I need a heater and blanket every night…
Why not warm up with this Japanese tofu dish? Enjoy while tofu is hot and crispy ♪
<Agedashi Tofu>
- Tofu
- corn flour
- 1/2 tsp dashi powder
- 1 cup water
- 1 tbs sake (or white wine)
- 2 tsp soy sauce
- 1/4 tsp grated ginger
- Heat up water and add dashi powder. Turn down the heat, and add sake and soy sauce. Keep warm.
- Cut tofu into about 5cm cubes. Coat with corn flour and shake off any excess flour. Deep fry until nicely crispy.
- Immerse the tofu into the sauce and eat immediately.
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