You will need….

• Rice (soft cooked)
• 1 tsp Chicken mince or tenderloin
• 1/2 Egg
• Carrot, Peas, Onion
• 1 pinch of Katsuobushi (bonito flakes)*
• Soy Sauce few drops

* available at Asian grocery shops

How to cook….

• Place chicken and vegetables in a sauce pan along with 1/4 cup of water.  Bring to gentle simmer.
• Add bonito flakes and soy sauce.
• Simmer until the vegetables are tender.
• Beat the egg.  Turn up the heat on the sauce pan, and swirl in the egg.  Stir, and cook over low heat until everything is cooked through.
• Serve on a bed of soft-cooked rice.

(9 Months 〜 11 Months)