You will need…

• Broccoli florets
• Carrot
• Tofu ( I avoid Chinese tofu. I usually buy either Japanese or Korean)
• Cornflour+water to thicken

How to cook…

• Boil broccoli, carrot and tofu in water until the vegetables are tender.  Mash through with a folk.
• Thicken with cornflour+water.

Cool before serving.

(5Months ~ 6Months)