Korean Version of Tongari Corn
Posted March 27th, 2012 in Food 4 Comments »I’ve been into this Korean snack that I bought from Spud Shed the other day… This is exactly what I used to eat in Japan – “tongari corn”!
Actually, when I look at the photos of Japanese tongari corn they look thicker than Korean one, but it tastes about the same.
It got a hole in the bottom, and this is how people eat tongari corn….
Caps? Nail? People sometimes draw a face on it and do a “tongari corn play”.
They can be played as a “stacking corn” game where you stack up the corns and the person who collapse the tower is the loser.
Haha, the Korean snack just reminded me of these silly things I used to do in Japan.
Oh YUMMM!!! I ate so many of these in Japan too. I’m so excited to see you can get them here. I will make sure I look next time I am in the Korean supa! 🙂
Hi Megan!
Hehehe yeah I love it too 😀 And the Korean one was just $1.00 cheap!
We have these in North America as well. They’re called Bugles and I love them! Though I don’t eat snacks like this much at all anymore.
Hi Erica,
Really?? Wow it’s interesting 🙂 Do you think the origin of the snack is Japan, or elsewhere?
Thanks for sharing 🙂