Soy Bagels

Posted July 20th, 2011 in Food 2 Comments »

I guess it’s not only me who gets craving for a hot bagel on a cold day.

The crusty, hard bagel is something I need to have once in awhile.  This morning I baked few bagels – made with soy milk.

The bagel contains kina-ko (Japanese soy powder) paste inside.  It turned out to be not too sweet, just right for me. 🙂

The hard crust was something I was just looking for. All my in-laws don’t like hard bread (they love soft & fluffy bread), so I guess I’m the only one who needs to finish them up.  … Well, I don’t think it’ll be a hard job! 😀


2 Comments on “Soy Bagels”

  1. 1 [email protected] said at 9:02 am on July 20th, 2011:

    The bagels look delicious. What’s the bread on the inside like? is it soft?

  2. 2 umepontarou said at 10:43 am on July 21st, 2011:

    Hi Apex,

    Hmmm, the inside is not as hard as its outside, but not as soft as normal bread. I love the contrast of crust and interior 🙂

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