Baked Chicken in Tomato Sauce

Posted September 21st, 2008 in Food No Comments »

One of the easy food 🙂  If you have lots of veges in the fridge and want to use them up, you can chuck them into the tomato sauce and make pasta bake.

<Tomato Sauce>

Just saute chopped onion, garlic, mushroom etc…  Add tomato tin, and simmer for few minutes.  Season.  You can add herbs for more flavor.

* When you saute the veges, you can use a lid while cooking.  This technique is from a French chef.  “Stir fry with steam”  This takes out the most flavor and juice from the food 🙂

Now, pour over this delicious tomato sauce over the cooked pasta.  Sprinkle cheese (Mozzarella) and bake in the oven!  Easy.

You can add chicken, tuna…  enjoy the variety 🙂

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