Healthy Wonton
Posted July 29th, 2008 in Food No Comments »This is one of my healthy Chinese food recipe 🙂
<Juicy Cabbage Wontons>
- 20~25 Wonton skin
- 4~5 Cabbage leaves
- 15 Prawns
- 1tsp grated ginger
- 1tsp chopped garlic
- 1/2tbsp salt
- 1pinch pepper
- 1tbsp corn lour
- 1stp sesame oil
- Chop up cabbage leaves and sprinkle salt. Once it’s wilted, squeeze out the liquid and pat with paper towel.
- Chop the prawns roughly. Place all the ingredient in a bowl (except for Wonton skins) and mix it together.
- Place 1 tsp of filling on Wonton skin,and wrap it up. Make sure there is no hole or gap, otherwise all the juice will come out while cooking.
- Cook them as you like; you can steam, deep-fry or grill them!
Enjoy with some dipping 🙂
* Soy Sauce + Drops of Sesame Oil
* Mayonnaise + Paprica
* Worcester Sauce + Mayonnaise
* Cut Chili or Chili Powder + Soy Sauce
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