Friday ♪

This morning I woke up with chicken porridge. (recipe)  Eating it with fried onion, lots of cut chili, and fresh celery leaves is my style 🙂  It would be better if I had more condiments, but I haven’t done grocery shopping lately…  Yap, I’m still waiting for my car.  

These days I haven’t been feeling like cooking.  I like cooking, but sometimes I feel lazy :p  Besides, my husband and I like totally different type of food!  I think I wrote about it before.

He loves meat, saucy food with strong seasoning (salt!).  I, on the other hand, like vegetables and seafood, very thin seasoning, and soupy food. I don’t like eating deep-fried stuff too much, and the food with too much sauce.

So, I sometimes cook two different food for dinner: one for me and one for him.  It‘s really troublesome (mendo-kusai) .

Today sister-in-low (the oldest one) is coming from Jakarta.  I’ve gotta go to the airport now!