Petit Baguette
Posted May 8th, 2010 in Food No Comments »
Baguettes? … no, they are actually cookies ! Tiny baguette-looking cookies seem to be too cute to eat, but its size and the texture are perfect for munching.
It could be a great gift too. Just wrap them up with brown paper and now they look exactly like real French baguettes.
<Baguette Cookies> makes about 30
- 75g unsalted butter (at room temperature)
- 60g sugar
- 1/2 egg (L size) (at room temperature)
- 130g plain flour
- 20g cocoa powder
* oven 180 ℃
- Cream butter and sugar in a bowl until white and fluffy.
- Lightly beat egg in another bowl, and add to the creamed butter little by little, mixing well at each addition.
- Shift in the flour and cocoa, and mix with spatula. Wrap in plastic wrap and rest in the fridge for 30 minutes.
- Weigh the dough into 10~15 g, and roll them into 5~7 cm length. Score few lines on the surface using a butter knife.
- Arrange on lined oven tray, and bake for around 10 minutes, or until they are cooked.
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