Ao-nori Pasta with Smoked Salmon
Posted April 22nd, 2010 in Food 5 Comments »Very simple pasta with smoked salmon and ao-nori. Ao-nori, also known as green laver, is dried and powdered green seaweed and it has distinctive flavor. You should have seen it as a topping on Okonomiyaki, Takoyaki and other Japanese dishes. This goes well with smokey salmon and mild Parmesan.
<Ao-nori Pasta with Smoked Salmon> serves 2
- 2 portion pasta
- 100 g smoked salmon
- 1/2 onion
- 2 cloves garlic
- 1 tbs (1g) Ao-nori
- 1 tbs margarin
- 1tbs olive oil
- Bring a large pot of water (salted) to the boil. Cook pasta to al dente.
- Meanwhile, chop onion and garlic.
- Heat olive oil in a frying pan, and sautee garlic and onion until fragrant.
- Add margarin, then smoked salmon, drained pasta and ao-nori. Mix through gently, and season. Turn off the heat.
- Serve on the plate and top with shaved Parmesan.
Hi Ume, since stumbling upon your blog 3 weeks or so ago from searching for a asian hair dresser, i have been really inspired by your passion for cooking and the simplicity of how you organize ur posts and blog so much so that even people who know nothing or beginner food lovers will be motivated to want to learn more abt making or cooking their own food. Even more recently, i have tried some of the recipes you have posted up, and i honestly have to say i have enjoyed every minute of it. Thank you so much for inspiring me to love and care for the food that nourish my body and health. =). Have a good day!
Vincent
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Hi Vincent,
Thanks for your comment! It completed the reason why I continue this blog 😀
I’m glad that you enjoyed my recipes.
Thank YOU. (^0^)/
i really like how u make cooking so easy :)) no more unfamiliar ingredients names haha
thanks for another easy to cook recipe, im gonna try tis salmon pasta 2moro!!
Hi Kellie,
Thanks ! I hope you like the recipe 😀