Crispy Bacon & Green Salad
Posted November 19th, 2009 in Food No Comments »Branched greens and crispy bacon salad.
- 2 rushes bacon
- 1 bunch broccoli
- 1 bunch asparagus
- 1 tbs corn
- fresh lemon juice or orange juice
- Boil water in a large sauce pan.(you can add salt to the water when you put the pan on the stove) While waiting for the water to boil, cut broccoli and asparagus into 2~3cm long.
- Branch broccoli in the boiling water, then scoop out and drop into a bowl of cold water to stop the cooking process. Drain. Repeat with asparagus. Never leave broccoli and asparagus in the cold water.
- Slice bacon into 1cm wide. Place bacon on a frying pan (no oil) and turn on the heat. Cook over low to medium low until bacon is golden and crispy.
- Turn off the heat. Wipe off any excess fat, and turn on the heat again, to high. Add broccoli, asparagus and corn, then stir through.
- Turn off the heat. Squeeze lemon juice (or orange juice) over, and season well with salt and black pepper.
- Serve immediately.
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