Thai Style Grilled Chicken

Posted November 11th, 2009 in Food No Comments »
  
The aroma of tangy lime and sweet chili really whips the appetite!  Enjoy with steamed rice and some vegetables.
  • 2 fillets chicken breast
  • 1/2 cup sweet chili sauce
  • 1 tbs fish sauce
  • 2 tbs lime juice
  • 2 tsp soy sauce
  • chopped coriander leaves
  
  1. Slice chicken.  Combine all the sauce.
  2. Heat oil in a frying-pan, and place chicken fillets.  Grill over low to medium-low heat.  
  3. Once the bottom of the meat got nice color, turn it around and cook another side.  Meanwhile, Pour some of the sauce on the chicken and spread with wooden spoon.  Repeat with another side of meat.
  4. Grill until it’s shinny and little sticky.
  5. Garnish with chopped coriander leaves.
  
  
 
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