Mini Bagel Pizza

Posted October 3rd, 2015 in Bagelier Bagel | No Comments »


I just took out some mini bagels from freezer and made bagel pizza.  Easy n quick snack for little people who seem to have endless energy…

Handy mini plain bagels are the must-have item in my home!  I keep them in the freezer all the time.  (check out my bagel shop Bagelier)


Yes, they are little bit over cooked….  but still worked to fill my boys’ tummies!

Any topping will do, but this time I just used some basic stuff : bacon, onion and olive.
Try adding Japanese mayonnaise to pizza 😀



<Mini bagel pizza>  makes 4

  • 2 frozen mini plain bagels
  • 1/4 cup Grated cheese
  • 1 tablespoon Chopped bacon
  • 1 tablespoon Chopped red onion
  • sliced olives, some tomato sauce & Japanese mayonnaise


  1. Microwave bagels for 30 seconds.
  2. Slice the bagels in half.
  3. Top halved bagels with cheese, bacon, onion and olives.  Squeeze few drops of tomato sauce & Japanese mayonnaise on top, and grill until golden.

Chocolate Bagel with Cocoa Cheese Cream

Posted August 8th, 2011 in Food | No Comments »

If you feel like something sweet, this chocolaty snack could be an option. 🙂

Toasted chocolate bagel with cocoa cream cheese topping….  The combination of a bagel and cream cheese is still the best for me.

Adding whipped cream to the cream cheese adds milder texture and taste.  If you are not a big fun of cream cheese, more cream can be added –

I don’t add sugar to the mixture because I wanted to enjoy the taste of cream cheese and bitterness of cocoa.  You can add sugar if you are after sweet stuff.  Few drops of choc bits give a crunchy sweet contrast.

<Chocolate bagel with cocoa cheese cream>

  • 1 chocolate bagel
  • 2 tbs cream cheese (room temperature)
  • 1 tbs whipped cream
  • 1/4 tsp cocoa
  • few drops of choc bits


  1. Halve the bagel and toast.
  2. Place the soft cream cheese and cocoa in a mixing bowl.  Add whipped cream, and mix together.
  3. Spread the cream mixture on top of each slice of bagel, and sprinkle choco bits.


Bagel with Poached egg and Crispy Bacon

Posted May 26th, 2009 in Food | 10 Comments »

Toasted bagel is chewy and crusty.  It’s just how I like it ♪

<Bagel with Egg + Bacon>

  • 1 bagel
  • 1 egg
  • 1 tbs vinegar
  • 1 strip bacon
  • 1/2 tsp pesto
  • 1/2 tsp mayonnaise
  1. Cook bacon over medium-low heat till crispy. (no oil in the pan!)
  2. Fill up a small sauce pan with water, and heat up until small bubbles come out from the bottom of the pan.  Add 1 tsp of vinegar or lemon juice.  Carefully break the egg into the water.  (you can break egg into a small bowl or plate first, and then slide it into the water)  Over low heat, simmer until the white is cooked yet the yolk is still soft.  (as you like it)
  3. Slice bagel and toast.  Mix pesto and mayonnaise, and spread onto the bagel.
  4. Drain egg and arrange on the bagel, top with crispy bacon and freshly cracked black pepper.