Dry Curry Soboro – OmuRice Style

Posted September 21st, 2012 in Food 2 Comments »

The title might have confused you….   the dish looks like this  ↑↑↑

Juicy dry pork curry over steamed rice with fluffy thin omelet.

Serve it on a large plate then people can dig in….   Great for kids party too.

Make omelet fluffy – not over-cook it.  Soft and runny egg goes well with curry 🙂

I used zucchini, but you can use broccoli, capsicum, peas, or eggplant instead.

 

<Dry Curry Soboro> serves 3~4 people

• Pork Mince 500g
• Onion 1/2
• Carrot 1
• Zucchini 1/4
• Ginger & Garlic, minced, 1 tsp each
• Soy Sauce 1 tsp
• Mild Indian Curry Powder 1/2 tsp  (adjust to  your liking)
• Oyster Sauce 1 tbs
• Tomato Sauce 1 tbs
• Salt & Pepper (optional)
• 3 Eggs
• Milk 1 tbs
• Steamed Rice (to serve)

a

1. Chop onion, carrot and zucchini.
2. Heat a frying pan and add oil.  Saute onion, carrot, ginger and garlic for a couple of minutes.  Add pork and zucchini.  Pour soy sauce over the meat, and cook until the colour of the meat starts to change.
3. Add curry powder, oyster sauce, tomato sauce and 1 tablespoon of water.  Simmer until the liquid is almost gone and all the juice is absorbed.  Set aside.
4. Heat a wide frying pan with oil.  Beat egg lightly with milk, and pour into the pan to make soft omelet.
5. To serve :  Scoop some steamed rice (hot) on a large serving plate.  Place the omelet on top of the rice, and scatter the dry curry over.  Serve immediately while hot.

a

---