Nippon Food Subiaco November 2011

Posted November 3rd, 2011 in Uncategorized 2 Comments »

Here is Nippon Food Subiaco’s this month sale items…. :

Monthly Special 01 ~ 30 November 2011

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• Sake 1L (brand: Morita)  $12.30 → $9.80

• Okonomiyaki Flour 600G (brand: Nisshin)  $8.20 → $6.60

• Hotcake Mix 350G (brand: Showa)  $4.90 → $3.90

• Noritama Furikake (Rice Seasoning Powder) 20P (brand: Marumiya) $7.20 → $5.80

• Shittori Chocolate/Shittori Kinako (sweet snack) 80G $2.90 → $2.30

• Azuki Ice Candy 70ML (brand: Imuraya) $1.00 → $0.80

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New Products

• Mochi-mochi Bread/Cake Mix 200G (brand: Showa) $6.70

… Create mochi-mochi bread in just 20 minutes!  What you need is just egg, milk, and vegetable oil.

• Karaage Flour for Microwave Cooking 80G (brand: Showa) $5.10

… Make karaage in microwave!  Save time and calorie.  Just dust chicken or any ingredients with this flour, and cook in microwave.  It stays delicious even when it’s cool.

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• Manna Boro Snack for and Kids 52G (brand: Morinaga) $4.40

… Small enough to hold with little fingers.

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• Manna Biscuit for Kids 86G (bbrand: Morinaga) $3.10

… Contained no egg.  With added calcium, iron, and vitamins, great nutritious snack for kids.

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• Pokky Coconut Flavour / Mint Flavour 40G (Griko) $3.30


Featured Dish November : Okonomiyaki

< Recipe >

  • Pancake batter : flour, egg, cabbage, water
  • Topping : sauce, bonito flake, ao-nori, mayonnaise
  1. Mix the pancake batter with ingredients (e.g. seafood, thinly sliced pork).
  2. Heat little oil in a frying pan over medium heat, and spoon the okonimiyaki mixture into the pan.  Cook both side.
  3. Garnish with sauce, bonito flake, ao-nori and Japanese mayonnaise.

Okonomiyaki Flour (several kinds) $5.50 ~ $9.60

Ao-nori 20G $3.00

Dried shrimp 25G $2.80

Bonito Flake 15G $3.00

Otafuku Okonomi Sauce 500G $7.80 / 300G $5.60

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2 Comments on “Nippon Food Subiaco November 2011”

  1. 1 Megan said at 9:41 am on November 4th, 2011:

    Hi Ume,
    Have you tried the microwave karaage flour? It sounds excellent, but I wonder if it is any good.
    Thank you so much for these posts about Nippon. I go there about once a week, but of course I have a lot of trouble reading the labels. Your blog helps me to know what the products are. Hmmmm, I must keep up my Japanese lessons!
    M

  2. 2 umepontarou said at 6:54 pm on November 6th, 2011:

    Hi Megan

    I actually haven’t tried the microwave karaage flour, but I assume it wouldn’t be as great as normal deep-fried karaage. The taste may be similar though. I think it’s a good item for someone who are on diet, or doesn’t want to bother preparing deep-frying oil and do cooking. Microwaving cooking is very popular as it saves time and hassle. In Japan you can find microwaves which have a variety of cooking functions. 🙂


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