Fruity Cinnamon Rolls
Posted June 11th, 2011 in Food 2 Comments »D and I have been having a craving for sweet rolls these days… It’s great to wake up in the morning with freshly baked bread with a cup of coffee, isn’t it?? 🙂
I made some with lots of dried fruits and a hint of cinnamon.
It’s was a pretty cold day, but it took only 2 hours to make these.
The texture is like between bread and … ummm scone? muffin? It turned out to be more like cake-type bread.
<Fruity Cinnamon Rolls>
a:
- 4 cups plain flour
- 1/3 cup granulated sugar
- 10g dry yeast
- 300ml milk, warm
- 100g unsalted butter, melted
- 1 egg
- 1 tsp salt
b:
- 2 cups mixed dried fruits
- 1 cup brown sugar
- 2.5 tsp cinnamona
c:
- apricot jam
a
- Place all the ingredients from “a” in a bowl. Using a dough hook, turn on the machine to mix the dough for 5 minutes, or until dough is smooth and elastic. You can knead by hands, too.
- Place dough into a lightly oiled bowl, cover with a clean tea towel and set aside in a warm place for 30 mins to prove, or until doubled in size.
- Punch down dough, remove from bowl and knead lightly. Roll dough to rectangle .
- Sprinkle “b” all over dough.
- Roll up dough to enclose filling. Cut into 2cm slices. Place in a deep baking pan lined with baking sheet. Prove another 30 mins.
- Preheat oven to 180℃. Bake for 20~30 mins, or until cooked.
- Place apricot jam in a heat proof cup and microwave until smooth. While the rolls are hot, brush jam over top to glaze.
Serve warm or at room temperature. 🙂
a
Mmm! That looks delicious my friend! How is your baking business going?
Hi Angie,
Thanks 😀
Bagelier is ok, not too busy which is good as I don’t have much free time with bub. I’m more concentrating on my new online business at the moment 🙂