Blue Berry Cupcakes
Posted August 30th, 2008 in Food 1 Comment »
Very easy recipe, but always turn out delicious 🙂
<Blue Berry Cupcakes>
- 4 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon finely grated lemon peel
- 3/4 cup blueberries, either fresh or frozen
* Preheat the oven to 160.
- Cream the butter and sugar with electric mixer. When thoroughly combined, add egg and mix.
- Shift in the flour, baking powder followed by salt and lemon zest. Mix with a rubber spatula.
- Gradually add milk. Mix through. Fold in blueberries.
- Spoon the butter into cupcake cases in a tin. Fill to 3/4 of the case.
- Bake for 20-30 minutes or until a bamboo skewer comes out clean. Let cool for 5 minutes then move to a rack.
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