Teriyaki Squid

Posted May 19th, 2011 in Food 1 Comment »

This grilled squid in sweet soy sauce-based sauce is great item to accompany beer or a bowl of steamed rice.  You can also chop it up and add to fried rice/noodles, or simply as a topping for salads.

It’s best to grill the squid in open flame to give delicious flavour, but cooking in a frying pan will just do the job.

<Teriyaki Squid>

  • 6 baby squid
  • 1/2 tsp minced ginger
  • 2 tbs soy sauce
  • 2 tbs mirin
  • 2 tbs sugar


  1. Turn on a pan over high heat, and lightly spray oil.  Grill squid until coloured.
  2. Add the remaining ingredients to the pan, and cook until the liquid is reduced and caramelized.

One Comment on “Teriyaki Squid”

  1. 1 Ilysse said at 9:57 pm on August 18th, 2011:

    This looks SO good. I can’t wait to try this. Actually, everything looks good. I’ve been having a lot of fun collecting your recipes. Thank you for sharing them.

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