Teriyaki Squid

This grilled squid in sweet soy sauce-based sauce is great item to accompany beer or a bowl of steamed rice.  You can also chop it up and add to fried rice/noodles, or simply as a topping for salads.

It’s best to grill the squid in open flame to give delicious flavour, but cooking in a frying pan will just do the job.

<Teriyaki Squid>

• 6 baby squid
• 1/2 tsp minced ginger
• 2 tbs soy sauce
• 2 tbs mirin
• 2 tbs sugar

a

1. Turn on a pan over high heat, and lightly spray oil.  Grill squid until coloured.
2. Add the remaining ingredients to the pan, and cook until the liquid is reduced and caramelized.