Another Fan of Indonesian Fried Chicken??
Posted July 13th, 2008 in Food 2 Comments »I keep cooking this Indonesian Fried Chicken (Ayam Goreng) because they are very2 easy to make 🙂
What you need is: few pieces of Chicken and Ayam Goreng seasoning paste…
(Left:Sambal(Chili) / Right:Ayam Goreng Seasoning)
1) Marinade the chicken in Ayam Goreng paste (1 kg chicken = 2tbs )
2) Add 1 cup of water, and then boil until all the liquid is absorbed.
3) Just deep-fry the chicken ♪
4) Eat with Sambal chilli 🙂
Another dish…***Sang Choy Bow*****
Chop up carrot, celery, garlic, ginger and a handful of peeled prawn 🙂
Chop chop…..(^0^)
Then stir-fry with chicken mince, some soy sauce and oyster sauce!
How simple is that??
Eat with fresh, crisp lettuce leaves 🙂
Ayam Goreng with Sambal Terasi Chilli.
Ummmm… so full!! :p
Wow!
Both of them look soooo delicious!!
I really wanna try Ayam Goreng.
I wonder if I can get it in Japan… Koume, do you know??
and also, I like your frog from Sesame Street(^ー^)
It’s so cute!
Hi Yutsuki,
thank you for your comment 🙂
Ummm maybe in some Asian restaurant in Japan have Ayam Goreng in their menu. It is a typical Indonesian dish, like Satay and Nasi Goreng 🙂
I LOVE this frop (Karmit) too!
I used to put him in the passenger seat in my car, and everybody smiled at me saying “what a cute buddy!!”