White Chicken Soup with Cheesy Bagel Toast

Posted April 25th, 2011 in Food No Comments »

It’s been a little warm again the last few days, but yesterday was raining and the air was nicely cool.  This Easter holiday has been a nice and quiet one for me, as all in-laws are overseas and D and I don’t have any plan.  It’s good, I like days like this 🙂

I made some white soup with chicken and leftover vegetables.  I love eating soup all year around.  It’s hearty, and you can eat many kinds of vegetables at once.

<White Chicken Soup>

  • 300g chicken breast
  • 1 onion (large)
  • 1/2 zucchini
  • 2 potatoes
  • 1/2 cup frozen mixed vegetables
  • 2 cups chicken stock
  • 1 cup milk

* You can add/replace with any kinds of vegetables!

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  1. Slice chicken into bite pieces.  Dice onion, zucchini and potatoes.
  2. Heat 1 tbs of oil in a deep pan, and cook chicken and onion until the onion is almost transparent.  Add zucchini, and pour chicken stock to the pan.  Add potatoes and bring to the gentle boil.  Turn down the heat and simmer for few minutes.
  3. Add the mixed vegetables and milk to the pan.  Season.  Simmer further few minutes.

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