Quick Beef Bowl

Beef donburi, gyu-don, is one of Japanese popular donburi dish.  I’m sure you sometimes order this  at Japanese restaurants (if you like beef).

Normally, gyu-don is simmered beef and onion dish in sweet soy sauce flavoured dashi broth. This recipe, however, doesn’t require dashi broth and simmering process. It’s more like a stir-fried dish (with plenty of sauce/broth/juice from the beef and onions).  It’s a quick meal, and taste great 🙂

<Quick Beef Bowl>  serves 4~8

• 500g beef, thinly sliced
• 2 onions (medium size)
• 4 cloves garlic
• 1 tbs sesame oil
• 2 tbs sugar
• 1 tbs sake (cooking wine)
• 2 tbs mirin
• 2 tbs soy sauce

a

1. Slice the onions and garlic thinly.
2. Heat the sesame oil in a sauce pan.  Add garlic and onion, and stir-fry until the onions are almost transparent.
3. Add beef, and cook for 2~3 minutes.  Add sugar, sake, mirin and soy sauce.
4. Turn down the heat to low, and cook further 5 minutes.

a

Enjoy with steamed rice and some vegetables!