Grilled Salmon with Tangy Soy
Posted January 19th, 2011 in Food No Comments »I got a big piece of salmon fillet from a friend the other day. Salmon is one of my favorite fish – .. well I love all fish though, but salmon is great to eat anytime, on breakfast, lunch and dinner.
I normally eat salmon with rice, such as sushi and porridge, but I love my grandma’s simmered salmon. She uses only the part near the bones (salmon ara アラ). The part contains the delicious oil and condensed flavor of salmon. I’ve never seen a shop selling this in Perth. (people think it’s not edible part, I think)
I grilled the salmon last night and served with steamed rice and tangy soy sauce. This is a meal you can create in a flash!
<Grilled Salmon with Tangy Soy> serves 2
- 2 fillets salmon
- 1 tbs olive oil
- 1 bunch coriander
- 1 tbs soy sauce
- 1 tsp sesame oil
- 1/8 lemon
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- Heat a frying pan with oil. Season the salmon with salt and pepper, and grill over medium-high heat until the bottom coloured. (if your salmon got skin, cook the skin side first) Carefully flip it around and cook another side over low heat until just done.
- Mix soy sauce, sesame oil, lemon juice and chopped coriander.
- Serve with steamed rice!
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You can add chopped chilli to the sauce for colour and heat, if you like.
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