Dashi Stock
Posted November 30th, 2010 in Food No Comments »
Recipe for the essential item for Japanese cuisine – dashi stock.
<dashi> makes 3 cups
- 3 cups (750ml) water
- 5g bonito flakes
- Place water and bonito flakes in the sauce pan, and bring to the gentle simmer. Turn off the heat, and leave for 5 minutes.
- Strain the bonito flakes and keep the liquid. You can discard the bonito flakes, or cook with soy sauce and mirin and eat with rice later!
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