Sunday Lunch and Heartburn from Oily Food

This is one of my favorite lunch – bihun sup ayam (rice noodle soup with chicken).  Mother-in-law makes lunch on every Sundays and it has been this family’s tradition (?) for a long time -since my husband was a baby.  Sometimes the food is chicken porridge, sometimes it’s egg noodle soup, but I like this bihun sup ayam the best.

If someone asks me what noodle I like, I would say “bihun”.  I don’t hate egg noodles, I just prefer rice noodle.  I also like kway teow noodle.  Some rice noodle is thick – like those you get at Vietnamese noodle house.    I’m not really a big fun of the thick rice noodle as it’s easy to break (different to udon noodle which is supposed to be chewy).  Rice vermicelli noodles doesn’t fill my big stomach enough, but I like eating it as snack.

Still now, oily food (e.g. deep-fried food) and garlic make me feel sick.  I don’t think it will go away while I’m pregnant！  It’s one of the things that I feel uncomfortable about living with in-laws, as they like eating Chinese food very much (everyday) and you know Chinese foods often contain lots of oil.  Besides the fact that I am Japanese who loves plain Japanese food, I’m an extreme on-oily food lover.  (tempura, karaage, only once a month!)  I really appreciate D’s mum cooking every day as I don’t feel like cooking at all these days, but she cooks deep-fried stuff almost everyday and if the food is in front of me I’d eat anything.  Afterwords I suffer from heavy heartburn. (*_*)

Hearty rice noodle soup is what I crave for quite often.  As I don’t cook myself much now and eat Chinese food often (e.g. chicken stock based soup, not udon soup), I’m thinking my baby may like Chinese food when he grow older!  There is a saying that what you eat during pregnancy could be baby’s favorite food.  I’m not sure if it’s true, but 85% of what I eat is Chinese food now so I’m guessing it could be true! (@_@)