Miso Hamburg Steak
Posted October 9th, 2010 in Food 2 Comments »One day I was thinking about hamburg family restaurants in Japan – Big Boy, Bikkuri Donkey, etc… Although I’m not really a meat person, I sometime got a craving for a juicy delicious hamburg steak. Besides, family restaurant was like my nest when I was a teen. 😀
If you want to try Japanese hamburg steak restaurant, try Bikkuri Donkey! I love the food, and also the atmosphere there.
The other day, I wanted to eat like the hamburg steak plate that you can get from family restaurants. Hamburg steak, rice, salad, all in one plate.
I mixed miso paste to the mince mixture to add extra flavor. The patty was soft and fluffy, and it smelled delicious.
With fried egg and special sauce. Add a cup of soup to make it a perfect “hamburg steak lunch plate”!
<Miso Hamburg Steak> serves 2
- 300g mince (I used 50% beef and 50% pork)
- 1 onion, medium
- 1 egg
- 1 pinch nutmeg
- 2tbs breadcrumb
- 1 tbs miso
- 1 tbs milk
- 100cc white wine
- 1/2 cup white wine
- 1/2 cup water
- 1tbs tomato sauce
- 1 tsp oyster sauce
- 1 tsp Worcestershire sauce
a
- Chop onion finely. In a mixing bowl, mix the mince, onion, egg, nutmeg, breadcrumb, miso and milk together until well combined.
- Divide the meat mixture into an uniformed-size balls, and flatten the centre to make them into patties.
- Heat 1 tablespoon of oil in a frying pan. Place the patties and cook over medium-high heat until the bottom side is nicely colored. Sprinkle salt and pepper on the meat, and pour the white wine around. Flip the patties, and place a lid. Cook until the patties are cooked.
- Mix the ingredients from “sauce”.
- Serve the hamburg on a plate along with the sauce.
This looks delicious, but can I have a “how-to-do-it” please?? I would like to try it.
Hi MichelleHav,
Thanks for asking “how-to-cook”! I must have forgotten to write it down (><)
I have updated and hope you enjoy it 🙂