Japanese Bagels

Posted March 18th, 2010 in Eat out in Japan 2 Comments »

Apple Tea Bagel;To tell the truth, many things in Japan surprises me... The flavors of bagels are one of those. There are sooooo many flavors of bagel available in Japan. ... very different ones.

ori (seaweed) x cheese, mentaiko (marinated fish roe) x cheese, miso paste x cream cheese, etc etc. That’s the thing in Japan. As there are so many shops selling bagels now, they had to come up with new flavors.

Bagel sandwiches also have many flavors…

Bagel Sandwiches

Duck x Potato with Citrus Pepper Sandwich

I really want to try this roasted duck x potatoes x citrus pepper sandwich. The popular flavors of bagel sandwich in Japan are mashed pumpkin x cream cheese and smoked salmon x cream cheese x spiced lemon peel. Toasted bagel with cream cheese is also still the best for some people 🙂

Tags: Bagel

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2 Comments on “Japanese Bagels”

1 YL said at 7:02 am on March 19th, 2010:
The apple tea bagels loook so yummylicious!!!! And how i wish there was mentaiko bagels here too! LOL! I love mentaiko!! YUMM!

Maybe you should get some inspiration from the flavours in jpn and bring it back to perth for bagelier..:)
2 umepontarou said at 3:50 pm on March 19th, 2010:
YL,

I didn’t think anyone would like to eat mentaiko other than Japanese! I’m surprised to hear that you love mentaiko 🙂

Thanks for the advice, I will do that 🙂