Spicy Fish Yakisoba
Posted January 19th, 2010 in Food No Comments »Yakisoba (stir-fried noodle) with chili and pepper fried fish. Add more chili if you like it spicier 😉
<Spicy Fish Yakisoba>
- 1 white fish fillet
- 1 tbs corn flour
- 2 potion yakisoba noodle ( or Singapore noodle)
- 1 cup fresh bean sprouts
- 1/4 large carrot
- 1/8 large onion
- 1/2 clove garlic
- 2 tbs oyster sauce
- 1 tsp sake (cooking wine)
- 1 tsp soy sauce
- 1 tsp Worcester sauce
- chili, salt, pepper, coriander leaves
- Chop garlic and chili. Slice carrot into Julienne. Slice onion. Combine all the sauce. Place noodle in a colander and briefly loosen up under running water. Drain and set aside.
- Slice fish fillet. Dust lightly with corn flour, and shallow-fry both side until crispy and golden. Remove from the pan and drain oil. Set aside.
- In another pan, heat 1 tbs oil and saute garlic and chili until fragrant. Add onion and carrot and stir-fry.
- Add noodle and bean sprouts, stir-fry, then add the sauce mixture. Season well.
- Arrange on a serving plate, top with fish, extra cut chili and coriander leaves. Crack black pepper on the fish and serve immediately.
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