Food in Jakarta

Posted November 9th, 2009 in Eat out in Jakarta No Comments »

<Bakmi Ayam>

We had bakmi (noodle soup) many times during this stay.  Bakmi is not really a special food, and people eat it quite often over there.  (it’s like “ramen” in Japan)  The photo is Bakmi Ayam (chicken noodle soup) at Grand Kelinci.

 

<Gado Gado>

We had this gad-gado at the food court in Kelapa Gading Mall.  It was supposed to be my snack, but the portion was pretty big and it came with rice. (you could chose either nasi (steamed rice) or lontong (sticky rice cubes)  I told the shop staff not to add too much chili, but it was quite spicy…

 

<Hainan and Roasted Chicken Rice>

My brother-in-low took us to Plaza Senayan (a mall in CBD area) and we had lunch at a Singapore restaurant there.  I had Hainan Chicken Rice, and brother-in-low had roasted chicken rice.

<Kwe Tiau>

At the Singapore restaurant my husband had stir-fried kwe tiau.

 

<Satay Ikan Bali>

I had this satay ikan Bali (Bali style fish satay dish) at a food court “Food Connection” in Kelapa Gading Mall.  The fish was spicy, and nicely crusted.  Very nice!

 

<Satay Ayam>

Satay is one of my favorite Indonesian side dish!  Satay actually can be a main meal when you order it with nasi (steamed rice) or lontong (sticky rice cubes).  My husband likes satay kambing (lamb satay) but I prefer satay ayam (chicken satay).

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