Fragrant Ginger Rice with Pan-fried Chicken

Posted May 28th, 2009 in Food 2 Comments »

Asian flavored chicken with fragrant rice recipe.

The scent of ginger really whets an appetite.  Enjoy with an extra sweet chili sauce on the side.

  • 2 cups rice
  • 2 1/2 cups chicken stock
  • 5g fresh ginger
  • 300g chicken breast (skin on)
  • 1 clove garlic
  • 1 tbs sake (cooking wine)
  • 3 tbs soy sauce
  • 1 tsp sesame oil
  • bok choy or Chinese cabbage, spring onion
  • sweet chili sauce, if required
(for two)
  1. Heat oil in a frying pan.  Saute crushed garlic briefly, and place chicken in the pan, skin side down.  Grill it until the skin is golden.  Turn it over and cook through over low heat.  (you may place a lid)
  2. Wash rice and put in a rice cooker.  Pour chicken stock and sliced ginger.  Level the surface, and cook.
  3. Mix sake, soy sauce and sesame oil together.
  4. Steam bok choy or Chinese cabbage.  Chop spring onion.
  5. Place sliced chicken on a plate and pour the sauce 3.  Serve with bok choy / cabbage and top with spring onion.  Enjoy with sweet chili sauce if you like.

2 Comments on “Fragrant Ginger Rice with Pan-fried Chicken”

  1. 1 Yutsuki said at 1:17 pm on May 29th, 2009:

    I always wonder that all the recipe you introduce on this blog is your original??
    If so, you are amazing good cook!!
    I wanna learn ethnic food from you♪

  2. 2 umepontarou said at 9:17 pm on May 30th, 2009:


    All the recipes shown on this blog is original, unless it says “this recipe is from OOO”
    When I eat nice food, I guess how it’s made and arrange the recipe by myself. That’s most of chefs do at restaurants 🙂

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